Crunchy Ramen Noodle Salad

This Crunchy Ramen Noodle Salad is a vibrant and flavorful dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a picnic, or simply looking for a quick meal, this salad fits the bill. The unique combination of textures from the crunchy ramen noodles and fresh veggies, along with a simple sesame vinaigrette, makes it absolutely delicious!

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can whip this salad up in no time.
• Healthy Ingredients: Packed with fresh produce like avocado and mango, this salad is not only tasty but nutritious too.
• Versatile Dish: Perfect as a side dish or a light main course, it suits various occasions from picnics to potlucks.
• Flavorful Dressing: The sesame honey vinaigrette adds a delightful zing that complements the ingredients beautifully.
• Crowd-Pleaser: With its colorful presentation and bold flavors, it’s sure to impress your guests.

Tools and Preparation

To make your Crunchy Ramen Noodle Salad effortlessly, having the right tools on hand is crucial. These essential tools will help streamline your preparation process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Knife
• Cutting board
• Serving platter

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients without making a mess.
• Whisk: Using a whisk helps emulsify the dressing for an even distribution of flavor.
• Knife: A sharp knife ensures clean cuts for your veggies and fruits, enhancing presentation.
• Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients.

Ingredients

For the Salad Base

• 1 (16-ounce) bag coleslaw mix
• 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
• 1 cup shelled and cooked edamame
• 1 avocado, peeled, pitted and diced
• 1 mango, peeled, pitted, and julienned (or diced)
• 1/2 cup thinly-sliced almonds
• 1/2 cup thinly-sliced green onions (scallions)

For the Sesame Honey Vinaigrette

• 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
• 1/4 cup honey (or your desired sweetener)
• 1/4 cup rice vinegar
• 2 teaspoons soy sauce
• 1/4 teaspoon toasted sesame oil
• pinch of salt and black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crunchy Ramen Noodle Salad

Step 1: Prepare the Dressing

In a small bowl, whisk together the following ingredients:
* 1/2 cup avocado oil
* 1/4 cup honey
* 1/4 cup rice vinegar
* 2 teaspoons soy sauce
* 1/4 teaspoon toasted sesame oil
* pinch of salt and black pepper

Mix well until smooth.

Step 2: Combine Salad Ingredients

In a large mixing bowl, add:
* Coleslaw mix
* Crumbled ramen noodles
* Edamame
* Diced avocado
* Julienned mango
* Sliced almonds
* Sliced green onions

Toss these ingredients together gently.

Step 3: Add Dressing and Toss Again

Pour the prepared vinaigrette over the salad mixture. Gently toss everything together until all ingredients are well coated with dressing.

Step 4: Serve and Enjoy!

Transfer your Crunchy Ramen Noodle Salad to a serving platter. Garnish with fresh parsley before serving. Enjoy this delightful salad chilled or at room temperature!

How to Serve Crunchy Ramen Noodle Salad

This Crunchy Ramen Noodle Salad is versatile and can be enjoyed in several ways. Each serving suggestion enhances the flavors and textures of the salad, making it even more delightful.

As a Main Dish

• This salad can stand alone as a filling meal, perfect for lunch or dinner. The combination of vegetables, edamame, and avocado provides a satisfying bite.

As a Side Dish

• Pair this salad with grilled meats or fish for a refreshing side that complements the main course. The crunchiness of the ramen noodles adds a fun texture contrast.

For Meal Prep

• Store the salad in individual containers for an easy grab-and-go lunch during the week. Just keep the vinaigrette separate until you’re ready to eat to maintain freshness.

At Potlucks or Picnics

• Bring this dish to gatherings where it’s sure to be a hit. Its vibrant colors and tasty ingredients make it an attractive option among other dishes.

How to Perfect Crunchy Ramen Noodle Salad

To ensure your Crunchy Ramen Noodle Salad turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh produce like avocado and mango will elevate the flavors significantly.
• Toast the almonds: Lightly toasting your almonds enhances their flavor and adds an extra crunch.
• Adjust seasoning: Taste your sesame honey vinaigrette before adding it all; you might want more or less soy sauce depending on your preference.
• Chill before serving: Allowing the salad to rest in the fridge for about 30 minutes lets the flavors meld beautifully.
• Add protein: For a heartier meal, consider adding grilled chicken or shrimp on top of the salad.
• Customize veggies: Feel free to add or substitute other vegetables like bell peppers or cucumbers according to your taste.

Best Side Dishes for Crunchy Ramen Noodle Salad

Pairing side dishes with your Crunchy Ramen Noodle Salad can enhance your dining experience. Here are some great options:

1. Grilled Chicken Skewers: Juicy chicken marinated in soy sauce pairs well with the salad’s flavors.
2. Spring Rolls: Fresh vegetables wrapped in rice paper provide a light and crunchy addition.
3. Teriyaki Salmon: This sweet and savory fish complements the salad while adding richness.
4. Miso Soup: A warm bowl of miso soup balances out the coolness of the salad.
5. Edamame Beans: A simple bowl of seasoned edamame adds protein and is easy to prepare.
6. Vegetable Tempura: Crispy tempura vegetables offer a delightful crunch that echoes the ramen noodles’ texture.

Common Mistakes to Avoid

When making Crunchy Ramen Noodle Salad, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Skipping the Dressing: The sesame vinaigrette is essential for flavor. Don’t skip it! Make sure to prepare the dressing ahead of time and toss it with the salad just before serving.

• Overcooking the Noodles: Ramen noodles cook quickly. Be careful not to overcook them as they can become mushy. Follow package instructions and aim for al dente texture.

• Ignoring Fresh Ingredients: Using fresh veggies like avocado and mango enhances taste and texture. Don’t settle for canned or frozen options if fresh ingredients are available.

• Not Letting It Chill: This salad tastes great cold! After mixing, let it chill in the refrigerator for at least 30 minutes before serving for better flavor development.

• Using the Ramen Seasoning Packet: The seasoning packet can overpower the salad’s fresh flavors. Remember, we don’t need it for this recipe, so discard it!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.
• If possible, store the dressing separately until ready to serve.

Freezing Crunchy Ramen Noodle Salad

• It’s best not to freeze this salad as it may lose its crunchiness.
• If you do freeze, use a freezer-safe container.
• Consume within 1 month for optimal freshness.

Reheating Crunchy Ramen Noodle Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This method is not recommended as it may make the salad soggy.

• Microwave: Heat on medium power in short bursts of 30 seconds. Stir between intervals to ensure even heating. This is suitable if you want a warm dish.

• Stovetop: Add a splash of water or oil in a pan over low heat and stir gently until warmed through. This method helps retain some crunch.

Frequently Asked Questions

What makes Crunchy Ramen Noodle Salad unique?

Crunchy Ramen Noodle Salad stands out because of its delightful blend of textures and flavors from fresh ingredients and a simple sesame vinaigrette.

Can I customize my Crunchy Ramen Noodle Salad?

Absolutely! Feel free to add your favorite vegetables or proteins like chicken or tofu. You can also swap the dressing for your preferred vinaigrette.

How long does Crunchy Ramen Noodle Salad last?

When stored properly in an airtight container, this salad lasts up to 3 days in the refrigerator. However, it’s best enjoyed fresh.

Is Crunchy Ramen Noodle Salad healthy?

Yes! This salad is packed with nutrients from veggies like coleslaw mix, avocado, and edamame, making it a nutritious choice when you’re craving something light yet filling.

Final Thoughts

This Crunchy Ramen Noodle Salad is not only delicious but also incredibly versatile. With its vibrant colors and textures, it’s perfect as a side dish or a light meal. Feel free to customize it with your favorite ingredients to make it uniquely yours. Try this recipe today for a refreshing and satisfying dish!