If you ask me, a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is what sandwich dreams are made of. This delightful twist on the classic BLT will impress at any gathering or lunch break. The fusion of crispy fried green tomatoes with savory turkey bacon creates a unique flavor profile that stands out. Perfect for picnics, brunches, or casual dinners, this sandwich is sure to become a favorite.
Why You’ll Love This Recipe
- Crispy Texture: The fried green tomatoes add a satisfying crunch that elevates every bite.
- Flavorful Layers: Each ingredient complements the others, creating a rich and delicious experience.
- Easy to Prepare: With simple steps and accessible ingredients, this sandwich is quick to make.
- Versatile Option: Great for lunch, dinner, or as a party platter item to share with friends.
- Healthier Alternative: Using turkey bacon makes it a lighter option without sacrificing taste.
Tools and Preparation
To make your Crunchy Fried Green Tomato BLT Sandwich, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Frying pan
- Mixing bowls
- Cutting board
- Knife
- Slotted spoon
Importance of Each Tool
- Frying pan: Essential for achieving that perfect golden-brown crust on your fried green tomatoes.
- Mixing bowls: Help you combine ingredients easily and keep your workspace organized.
- Cutting board: Provides a safe surface for slicing your tomatoes and assembling your sandwich.
- Knife: A sharp knife ensures clean cuts for even frying and presentation.

Ingredients
To create the delicious Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, gather the following ingredients:
For the Turkey Bacon
- 1 to 2 pounds of thick-cut Turkey Turkey Bacon (cooked)
For the Fried Green Tomatoes
- 3 green tomatoes (cut into slices)
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
For the Sandwich Assembly
- Lettuce
- 12 pieces of high-quality white bread
For the Sauce
- 1/2 cup of duke’s mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes of hot sauce
How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Step 1: Prepare the Fried Green Tomatoes
- Slice the green tomatoes into thick rounds.
- In one bowl, mix together the cornmeal, flour, salt, pepper, cayenne spice, and sugar.
- In another bowl, whisk together the milk and egg until well combined.
Step 2: Coat the Tomatoes
- Dip each tomato slice into the egg mixture first.
- Then coat it in the cornmeal mixture until fully covered.
Step 3: Fry the Tomatoes
- Heat oil in a frying pan over medium heat.
- Carefully place each coated tomato slice into the hot oil.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
Step 4: Assemble Your Sandwich
- Toast your bread lightly if desired.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, turkey bacon, and fried green tomatoes onto half of the bread slices.
- Drizzle your special sauce over the toppings before placing another slice of bread on top.
Step 5: Serve and Enjoy!
- Slice each sandwich in half if preferred and serve immediately while warm!
How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Serving a Crunchy Fried Green Tomato BLT Sandwich is all about enhancing its delightful flavors and textures. Here are some creative ideas to make your sandwich experience even better.
Classic Presentation
- Add a side of pickles – The tanginess complements the rich flavors of the sandwich.
- Serve with crispy potato chips – The crunch of the chips pairs perfectly with the fried tomatoes.
Light and Fresh
- Pair with a simple salad – A mixed greens salad with a light vinaigrette can balance the heaviness of the sandwich.
- Include fresh fruit – Slices of watermelon or berries add a refreshing touch.
Dipping Delights
- Offer dipping sauces – A homemade ranch or spicy mayo can enhance each bite.
- Serve with a zesty slaw – This adds texture and a burst of flavor that contrasts beautifully with the sandwich.
How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Perfecting your Crunchy Fried Green Tomato BLT Sandwich involves attention to detail and technique. Here are some essential tips for achieving the best results.
- Use ripe green tomatoes – Choose firm green tomatoes for the best frying results and flavor.
- Heat oil properly – Ensure your frying oil is hot enough (around 350°F) before adding tomatoes to achieve that perfect crunch.
- Don’t overcrowd the pan – Fry in batches to maintain oil temperature and ensure an even fry.
- Season well – Don’t skip on seasoning; it brings out the natural flavors of every ingredient.
Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Complementing your Crunchy Fried Green Tomato BLT Sandwich with delicious side dishes enhances your meal. Here are some great options to consider.
- Sweet Potato Fries – Crispy and slightly sweet, they pair well with the savory elements of the sandwich.
- Coleslaw – A tangy coleslaw adds crunch and balances out the richness of the fried green tomatoes.
- Corn on the Cob – Grilled or boiled, corn adds a sweet, juicy contrast that complements every bite.
- French Fries – Classic fries offer an irresistible crunch that goes hand-in-hand with sandwiches.
- Vegetable Chips – Baked vegetable chips provide a healthier alternative while still being crunchy.
- Fruit Salad – A mix of seasonal fruits refreshes your palate between bites of that hearty sandwich.
Common Mistakes to Avoid
When making a Crunchy Fried Green Tomato BLT Sandwich, there are common pitfalls to watch out for to ensure your sandwich turns out perfectly.
- Using unripe tomatoes – Ensure your green tomatoes are firm but not overly hard. This makes them easier to slice and fry.
- Skipping the seasoning – Don’t forget to season your cornmeal and flour mix. This enhances the flavor of the fried green tomatoes significantly.
- Not preheating the oil – If the oil isn’t hot enough, the tomatoes will absorb too much oil and become soggy. Heat it adequately before frying.
- Overcrowding the pan – Frying too many slices at once can lower the oil temperature and result in uneven cooking. Fry in batches for best results.
- Neglecting the sauce – The sauce adds a flavor punch. Don’t skip it; it complements the crunch from the fried tomatoes beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container.
- They can be refrigerated for up to 3 days.
Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Wrap individual sandwiches tightly in plastic wrap or foil.
- Freeze for up to 2 months for best taste.
Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Oven – Preheat to 350°F (175°C) and heat until warm, about 10-15 minutes for optimal crispiness.
- Microwave – Heat on medium power for about 30 seconds; however, this may make the bread soft.
- Stovetop – Heat in a skillet over medium heat for about 5 minutes per side to regain crunch.
Frequently Asked Questions
Here are some common questions regarding the Crunchy Fried Green Tomato BLT Sandwich.
What is a Crunchy Fried Green Tomato BLT Sandwich?
A Crunchy Fried Green Tomato BLT Sandwich features crispy fried green tomatoes layered with turkey bacon, lettuce, and a flavorful sauce on toasted bread.
How do I choose the best green tomatoes?
Look for firm, unblemished green tomatoes that feel heavy for their size. This ensures they will hold up well during frying.
Can I make this sandwich vegetarian?
Yes! Substitute turkey bacon with a plant-based turkey bacon alternative or crispy eggplant slices for a delicious vegetarian version.
What sides pair well with this sandwich?
Consider serving it with a refreshing salad, sweet potato fries, or a light soup for a balanced meal experience.
Final Thoughts
The Crunchy Fried Green Tomato BLT Sandwich is both delicious and versatile. You can easily customize it by adding your favorite toppings or sauces. It’s perfect for lunch or as a fun dinner option. Give it a try and enjoy its delightful flavors!
Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Indulge in the delightful Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, a unique twist on the classic BLT that brings together layers of crispy fried green tomatoes and savory turkey bacon. This sandwich is perfect for various occasions, from picnics to casual dinners. The satisfying crunch of the tomatoes combined with a creamy, flavorful sauce offers a refreshing take on a beloved favorite. Easy to prepare and bound to impress, this sandwich will quickly become a go-to recipe for any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 1 to 2 pounds of thick-cut Turkey Turkey Bacon (cooked)
- 3 green tomatoes (cut into slices)
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
- Lettuce
- 12 pieces of high-quality white bread
- 1/2 cup of duke's mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes of hot sauce
Instructions
- Slice green tomatoes into thick rounds.
- In one bowl, mix together the cornmeal, flour, salt, pepper, cayenne spice, and sugar.
- In another bowl, whisk together the milk and egg until well combined.
- Dip each tomato slice into the egg mixture first.
- Then coat it in the cornmeal mixture until fully covered.
- Heat oil in a frying pan over medium heat.
- Carefully place each coated tomato slice into the hot oil.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
- Toast your bread lightly if desired.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, turkey bacon, and fried green tomatoes onto half of the bread slices.
- Drizzle your special sauce over the toppings before placing another slice of bread on top.
- Slice each sandwich in half if preferred and serve immediately while warm!
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg




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