Crockpot White Chicken Chili
Crockpot White Chicken Chili is the epitome of comfort food, perfect for chilly evenings or casual gatherings with friends and family. This easy-to-make dish combines tender chicken with black beans, corn, and a blend of spices to create a rich, creamy chili that’s packed with flavor. The slow cooker does all the work, allowing you to set it and enjoy your day while it simmers away. Customize your bowl with fresh toppings like avocado, cheese, and crispy tortilla chips for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 8 ounces cream cheese
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Prepare the crockpot by spraying the bottom with nonstick cooking spray.
- Layer the chicken breasts at the bottom, followed by black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water. Mix to combine.
- Place the cream cheese on top without mixing.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken in the mixture and serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/crockpot-white-chicken-chili/