Print

Crockpot White Chicken Chili – Easy, Creamy & Hearty

Crockpot White Chicken Chili – Easy, Creamy & Hearty

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort food for chilly nights or gatherings with friends. This delectable dish combines tender chicken, black beans, and corn simmered to perfection in a savory broth infused with zesty ranch seasoning. The addition of cream cheese creates a rich and creamy texture that makes every bite irresistible. With minimal prep time and simple ingredients, this recipe is perfect for both novice cooks and seasoned chefs looking for an effortless yet satisfying meal. Customize each bowl with your favorite toppings like avocado, cheese, or crispy tortilla chips for a personalized touch. Whether you’re meal prepping or hosting a cozy dinner, this chili is sure to please everyone at the table.

Ingredients

Scale
  • 2 large chicken breasts
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can corn (undrained)
  • 10 oz can Rotel tomatoes with green chilis (undrained)
  • ranch seasoning mix
  • ground cumin
  • chili powder
  • onion powder
  • 8 oz cream cheese (block, not whipped)
  • ½ cup water

Instructions

  1. Spray the bottom of your crockpot with nonstick cooking spray.
  2. Place chicken breasts in the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water; stir well.
  4. Place the cream cheese on top without stirring.
  5. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
  6. Shred the chicken in the crockpot using two forks and stir until cream cheese is fully melted.
  7. Serve hot with desired toppings like shredded cheese, sour cream, diced avocado, fresh tomatoes, and Fritos or tortilla chips.

Nutrition