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Crockpot Tortellini Soup with Chicken Sausage

Crockpot Tortellini Soup with Sausage

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Warm up your chilly evenings with this comforting Crockpot Tortellini Soup with Sausage. This hearty dish features savory chicken sausage, vibrant crushed and diced tomatoes, creamy cheese tortellini, and fresh spinach, all simmered together for a delightful meal. Perfect for family dinners or meal prep, this easy slow cooker recipe delivers rich flavors and satisfying textures without requiring hours in the kitchen. Serve it alongside crusty bread or a fresh salad for a complete dining experience.

Ingredients

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  • 16 ounces chicken sausage
  • 1/2 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 2 medium carrots (sliced or chopped)
  • 2 sticks celery (chopped finely)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can diced tomatoes
  • 4 cups chicken broth
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 3/4 cup heavy cream (optional)
  • 2 cups fresh baby spinach
  • Salt & pepper to taste

Instructions

  1. Sauté the chicken sausage and onions in a skillet for about 7-8 minutes until browned. Add garlic and cook for another 30 seconds before transferring it to the Crockpot.
  2. Combine the sautéed mixture with carrots, celery, canned tomatoes, and chicken broth in the Crockpot. Adjust vegetable sizes based on cooking time needed.
  3. About 30 minutes before serving, stir in cheese tortellini, cream if desired, and spinach. Season with salt and pepper as needed.

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