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Home » Recipe Index » Crockpot Tortellini Soup with Sausage

Crockpot Tortellini Soup with Sausage

February 1, 2026 by Jenesis

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This Crockpot tortellini soup with sausage is the perfect dish to warm you up on a chilly day. Featuring savory chicken sausage, vibrant tomatoes, creamy cheese tortellini, and fresh spinach, this soup is not only delicious but also incredibly easy to make in your slow cooker. Ideal for family dinners or meal prep for the week, this recipe stands out with its rich flavors and comforting texture.

Why You’ll Love This Recipe

  • Quick Preparation: With minimal prep time, you can have this soup cooking while you go about your day.
  • Delicious Flavor: The combination of chicken sausage, tomatoes, and cream creates a mouthwatering taste that everyone will enjoy.
  • Versatile Ingredients: You can easily swap out ingredients based on your preferences or what you have on hand.
  • Hearty and Filling: Packed with protein and vegetables, this soup makes for a satisfying meal on its own.
  • Perfect for Any Occasion: Whether it’s a cozy family dinner or a gathering with friends, this soup fits right in.

Tools and Preparation

To create this delightful soup, you will need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Chef’s Knife
  • Measuring Cups

Importance of Each Tool

  • Slow Cooker: This is the star of the show! It allows for hands-off cooking that develops deep flavors over time.
  • Skillet: Perfect for browning the sausage before adding it to the Crockpot, enhancing its flavor.
  • Cutting Board: A stable surface for chopping vegetables safely and efficiently.
  • Chef’s Knife: A sharp knife helps you chop ingredients quickly and accurately.
Crockpot

Ingredients

To make this flavorful Crockpot tortellini soup with sausage, gather the following ingredients:

Protein

  • 16 ounces Italian sausage (see note)

Vegetables

  • 1/2 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 2 medium carrots (sliced or chopped)
  • 2 sticks celery (chopped finely)

Tomatoes

  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can diced tomatoes (with juices)

Broth & Pasta

  • 4 cups chicken broth
  • 2 (9 ounce) packages refrigerated cheese tortellini

Cream & Greens

  • 3/4 cup heavy/whipping cream (optional)
  • 2 cups (packed) fresh baby spinach

Seasoning

  • Salt & pepper (to taste)

How to Make Crockpot Tortellini Soup with Sausage

Step 1: Sauté the Sausage and Onions

Add the sausage meat and onions to a skillet. Sauté for about 7-8 minutes, breaking the sausage meat up with your spoon until browned. If needed, spoon out some of the excess fat.

Step 2: Add Garlic

Stir in the garlic and cook for about 30 seconds. Transfer the sausage mixture to your Crockpot.

Step 3: Combine Remaining Ingredients

Add the carrots, celery, canned tomatoes, and chicken broth to the Crockpot. If you want the soup to cook in 3-4 hours, chop the carrots finely. For a longer cook time of 7-8 hours on low or 4-5 hours on high, larger pieces are fine.

Step 4: Add Tortellini and Spinach

About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach. Set the heat to high and stir occasionally. Season with salt & pepper as needed before serving.

How to Serve Crockpot Tortellini Soup with Sausage

Serving Crockpot tortellini soup with sausage is a delightful experience that can be enhanced with a few thoughtful accompaniments. Here are some ideas to elevate your meal.

Add Fresh Herbs

  • Basil or Parsley: Sprinkle fresh basil or parsley on top just before serving for a burst of color and flavor.

Pair with Crusty Bread

  • Garlic Bread: Serve warm garlic bread alongside the soup to soak up the delicious broth.

Include a Side Salad

  • Caesar Salad: A classic Caesar salad adds crispness and a tangy flavor that complements the soup perfectly.

Offer Grated Cheese

  • Parmesan Cheese: Provide freshly grated Parmesan cheese for guests to sprinkle on their bowls for extra richness.

Serve with Extra Spinach

  • Wilted Spinach: Add a handful of wilted spinach on top of each bowl for added nutrition and vibrant color.

Use Breadsticks

  • Cheese-Stuffed Breadsticks: These are great for dipping into the savory broth and make the meal feel more indulgent.

How to Perfect Crockpot Tortellini Soup with Sausage

Creating the perfect Crockpot tortellini soup with sausage involves attention to detail. Here are some tips to ensure your soup is a hit!

  • Use Fresh Ingredients: Always opt for fresh vegetables and herbs for maximum flavor.
  • Adjust Cooking Time: Be mindful of your cooking time; cutting vegetables smaller allows them to cook faster.
  • Experiment with Broth: Try using homemade chicken broth for richer taste compared to store-bought options.
  • Taste as You Go: Adjust seasoning throughout the cooking process, especially salt and pepper, to suit your palate.
  • Avoid Overcooking Tortellini: Add cheese tortellini towards the end of cooking to prevent them from becoming mushy.
  • Consider Cream Alternatives: If you’re looking for a lighter version, swap heavy cream for coconut milk or cashew cream.

Best Side Dishes for Crockpot Tortellini Soup with Sausage

Pairing side dishes with your Crockpot tortellini soup with sausage can enhance your dining experience. Here are some fantastic options:

  1. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic flavor that complement the soup beautifully.
  2. Mixed Green Salad: A light salad with mixed greens, cucumbers, and vinaigrette adds crunch and freshness.
  3. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a refreshing contrast.
  4. Cheesy Polenta: Creamy polenta topped with cheese provides a hearty side that pairs well with the soup’s flavors.
  5. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and add a healthy component to your meal.
  6. Stuffed Mushrooms: Savory stuffed mushrooms make an excellent finger food that complements the richness of the soup.
  7. Cornbread Muffins: Sweet cornbread muffins add a delightful touch of sweetness that balances the savory soup.

Common Mistakes to Avoid

When making Crockpot tortellini soup with sausage, it’s easy to overlook certain details that can affect the final dish. Here are some common mistakes to avoid:

  • Skipping the Sautéing Step: Sautéing the sausage and onions first enhances the flavor of the soup. Don’t skip this step; it adds depth and richness.
  • Using Incorrect Vegetable Sizes: If you cut your carrots too large, they may not cook through in the time required. Make sure to chop them finely for quicker cooking.
  • Adding Tortellini Too Early: Adding cheese tortellini too soon can lead to mushy pasta. Wait until about 30 minutes before serving for perfect texture.
  • Neglecting Seasoning Adjustments: Always taste your soup before serving. Salt and pepper can make a big difference, so adjust according to your preference.
  • Overlooking Broth Quality: The broth is key to your soup’s flavor. Use a high-quality chicken broth for the best results.
  • Ignoring Storage Tips: Improper storage can affect freshness. Store leftovers in airtight containers and follow proper reheating guidelines.
Crockpot

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in airtight containers.
  • It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Crockpot Tortellini Soup with Sausage

  • Allow the soup to cool completely before transferring it to freezer-safe containers.
  • It can be frozen for up to 3 months.

Reheating Crockpot Tortellini Soup with Sausage

  • Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish, covering with foil. Heat for about 20-30 minutes or until warmed through.
  • Microwave: Place individual servings in microwave-safe bowls and heat for 1-2 minutes, stirring halfway through, until hot.
  • Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What can I substitute for sausage in Crockpot Tortellini Soup with Sausage?

You can use ground turkey, chicken, or even plant-based sausage alternatives if you prefer a lighter option.

Can I add more vegetables to this recipe?

Yes! Feel free to add other vegetables like zucchini or bell peppers for extra nutrition and flavor.

How do I ensure my tortellini doesn’t get mushy?

Add the tortellini about 30 minutes before serving. This way, it cooks just right without becoming too soft.

Can I make this soup ahead of time?

Absolutely! You can prepare it one day ahead and store it in the fridge; just reheat before serving.

Final Thoughts

This Crockpot tortellini soup with sausage is not only comforting but also incredibly versatile. You can customize it by adding different vegetables or switching up the protein to suit your taste. Try it out today for a hearty meal that warms both body and soul!

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Crockpot Tortellini Soup with Chicken Sausage

Crockpot Tortellini Soup with Sausage
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Warm up your chilly evenings with this comforting Crockpot Tortellini Soup with Sausage. This hearty dish features savory chicken sausage, vibrant crushed and diced tomatoes, creamy cheese tortellini, and fresh spinach, all simmered together for a delightful meal. Perfect for family dinners or meal prep, this easy slow cooker recipe delivers rich flavors and satisfying textures without requiring hours in the kitchen. Serve it alongside crusty bread or a fresh salad for a complete dining experience.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on high or up to 8 hours on low
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 16 ounces chicken sausage
  • 1/2 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 2 medium carrots (sliced or chopped)
  • 2 sticks celery (chopped finely)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can diced tomatoes
  • 4 cups chicken broth
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 3/4 cup heavy cream (optional)
  • 2 cups fresh baby spinach
  • Salt & pepper to taste

Instructions

  1. Sauté the chicken sausage and onions in a skillet for about 7-8 minutes until browned. Add garlic and cook for another 30 seconds before transferring it to the Crockpot.
  2. Combine the sautéed mixture with carrots, celery, canned tomatoes, and chicken broth in the Crockpot. Adjust vegetable sizes based on cooking time needed.
  3. About 30 minutes before serving, stir in cheese tortellini, cream if desired, and spinach. Season with salt and pepper as needed.

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 345
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 50mg

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