Crockpot Swedish Meatballs with Creamy Gravy
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food that brings warmth and satisfaction to your table. This easy-to-make dish features succulent frozen meatballs simmered in a rich, velvety gravy that pairs perfectly with egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 2 hours on high (or up to 5 hours on low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- Spray the slow cooker with non-stick cooking spray and place the frozen meatballs at the bottom.
- In a skillet over medium-high heat, melt the butter and whisk in flour until it forms a roux.
- Gradually add beef broth while whisking continuously until well combined, then stir in heavy cream until smooth.
- Season with Worcestershire sauce, Dijon mustard, salt, and pepper. Pour this gravy over the meatballs in the slow cooker.
- Cover and cook on high for 2 hours or low for 4-5 hours.
- Serve over egg noodles or your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg