Crockpot Spinach Artichoke Dip
Indulge in the creamy goodness of Crockpot Spinach Artichoke Dip, a delightful appetizer that’s perfect for any gathering! This easy-to-make dip brings together the rich flavors of spinach and artichokes with a blend of cheeses, creating a savory treat that everyone will love. Simply mix your ingredients in the slow cooker, let it work its magic, and serve it warm with your favorite dippers. Whether it’s game day, a family movie night, or just a cozy evening at home, this dip is sure to be a hit. Enjoy it with tortilla chips, crackers, or fresh vegetables for the ultimate snacking experience!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- ½ yellow onion (diced)
- 6 cloves garlic (minced)
- 14 oz artichoke hearts (drained and chopped)
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups freshly grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In the slow cooker, combine all ingredients except for the cream cheese. Mix well.
- Cut cream cheese into cubes and place them on top of the mixture in the slow cooker.
- Cook on high for 1.5 hours, then stir to combine. Cook for an additional 30 minutes.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 260
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/crockpot-spinach-artichoke-dip/