Crockpot Ranch Chicken
Crockpot Ranch Chicken is the ultimate solution for busy weeknights, delivering a hearty and satisfying meal with just 5 minutes of prep time. This creamy dish features tender chicken simmered with colorful vegetables in a rich ranch-flavored gravy that everyone will love. It’s versatile enough to customize with your favorite veggies, making it a family-friendly favorite. Perfect for meal prepping, this recipe serves eight and is sure to become a staple in your dinner rotation.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2–10.5 ounce cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and one tablespoon of Ranch dressing mix.
- Place washed baby potatoes and carrots in the slow cooker.
- Lay the seasoned chicken on top of the vegetables.
- In a mixing bowl, combine cream of chicken soup, chicken stock, chopped chiles (if using), and remaining Ranch dressing mix until smooth.
- Pour the mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until everything is tender.
- Shred or chunk the chicken before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://yayarecipes.com/crockpot-ranch-chicken/