Crockpot Potato Soup Recipes – The Cozy Family Favorite
Indulge in the warmth of our Crockpot Potato Soup, a cozy family favorite that transforms your busy nights into delightful culinary experiences. This creamy, slow-cooked soup features tender potatoes and a medley of spices, creating a rich flavor that’s both comforting and satisfying. Perfect for gatherings or relaxing weekends, this recipe allows you to enjoy hands-off cooking while providing a hearty meal that brings everyone together. Customize it with your favorite toppings for a unique twist, making it an ideal dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW)
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound turkey sausage (mild or spicy)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (russet or Yukon gold)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme
Instructions
- Heat olive oil in a skillet over medium heat. Add turkey sausage and cook until browned, breaking it into crumbles. Drain excess grease.
- Sauté diced onion in the same skillet for about 3–4 minutes until softened; add minced garlic and cook for an additional 30 seconds.
- Transfer the sausage mixture to the crockpot. Add diced potatoes, chicken broth, salt, pepper, and thyme; stir well.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are fork-tender.
- Stir in heavy cream before serving; warm for another 15–20 minutes without boiling.
- Ladle soup into bowls and garnish with parsley or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg