Print

Crockpot Grape Jelly Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Grape Jelly Meatballs offer a delightful combination of sweet and savory flavors that are sure to be a hit at any gathering. With minimal effort, you can transform frozen meatballs into a delectable dish that will have everyone coming back for seconds. The rich sauce made from grape jelly and barbecue sauce creates a sticky, glossy coating that tantalizes the taste buds. Perfect for parties, game days, or family dinners, these meatballs are incredibly versatile and easy to serve. Whether enjoyed as an appetizer or paired with rice or sliders, this recipe guarantees satisfaction while keeping cleanup simple thanks to the convenience of a slow cooker.

Ingredients

Scale
  • 1 (32 oz) bag frozen homestyle meatballs
  • 1 cup barbecue sauce (smoky or bold)
  • 1 cup grape jelly (or raspberry/cherry preserves)
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • ½ tsp chili flakes (optional)

Instructions

  1. Prep your Crockpot by spraying the inside with cooking oil. Add the frozen meatballs in an even layer.
  2. In a mixing bowl, whisk together the barbecue sauce and grape jelly until smooth.
  3. Pour the sauce over the meatballs and gently stir to coat evenly.
  4. Cover and cook on Low for 4-5 hours or on High for 2-3 hours without lifting the lid.

Nutrition