Crockpot French Onion Meatballs
Crockpot French Onion Meatballs are the ultimate comfort food, combining savory flavors and gooey cheese for a delightful dish that warms the heart. Whether you’re hosting a family dinner or enjoying a cozy night in, these tender meatballs simmered in a rich beef broth create an irresistible meal with minimal effort. With just a handful of ingredients and the convenience of your slow cooker, this recipe is perfect for any occasion. Serve them over pasta, in a sub sandwich, or as flavorful appetizers to please guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper until well mixed.
- Form the mixture into meatballs about 1 inch in diameter.
- Place meatballs in the bottom of the slow cooker in a single layer.
- In another bowl, mix beef broth and French onion soup mix; pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. In the last 15 minutes, add mozzarella cheese on top to melt before serving.
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg