Crockpot French Onion Meatballs
Crockpot French Onion Meatballs are the ultimate comfort food that combines the rich, savory flavors of French onion soup with juicy meatballs. Perfect for family dinners or gatherings, this easy-to-make dish requires minimal effort while delivering maximum flavor. Simply mix your ingredients, let your crockpot do the cooking, and enjoy tender meatballs smothered in a flavorful broth topped with melted mozzarella cheese. Serve them over rice, pasta, or even in a toasted roll for a satisfying meal that will warm you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper. Mix until well blended.
- Shape the mixture into 1-inch meatballs.
- Place the meatballs in a single layer in the crockpot.
- In another bowl, whisk together beef broth and French onion soup mix. Pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Add mozzarella cheese during the last 15 minutes of cooking.
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg