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Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili
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Crockpot Creamy White Chicken Chili is a comforting dish that brings together tender chicken, creamy white beans, and a blend of spices, all slow-cooked to perfection in your crockpot. This easy-to-make recipe is ideal for busy weeknights or cozy gatherings with friends and family. With its rich flavor and creamy texture, it’s sure to be a crowd-pleaser. Simply toss the ingredients into the slow cooker, set it, and let it do the work while you enjoy your day. Top it off with fresh cilantro or a dollop of sour cream for an extra burst of flavor. Whether served on its own or alongside warm tortillas, this chili is a wholesome meal that everyone will love.

Ingredients

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  • 1 lb boneless, skinless chicken breasts/thighs
  • 1 (4 oz) can diced green chiles
  • 1 (15 oz) can cannellini beans (drained)
  • 1 (15 oz) can great northern beans (drained)
  • 8 oz cream cheese (softened)
  • 2 cups chicken broth
  • 1 cup chopped onion
  • 3 cloves minced garlic
  • 2 tbsp cilantro (fresh, chopped)
  • 2 tbsp lime juice
  • 1/2 tsp cumin
  • 1/2 tsp oregano (dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp chili powder

Instructions

  1. Prepare all ingredients by chopping and measuring them.
  2. In your slow cooker, combine the diced green chiles, drained beans, chopped onion, minced garlic, chicken broth, cumin, oregano, salt, black pepper, and chili powder.
  3. Place the chicken on top of the mixture.
  4. Cover and cook on low for 7 hours or high for 4 hours.
  5. Shred the chicken in the chili using two forks before serving. Enjoy garnished with cilantro or other toppings as desired.

Nutrition

Find it online: https://yayarecipes.com/crockpot-creamy-white-chicken-chili/