Crockpot Creamy Chicken Taco Soup
Indulge in the rich flavors of our Crockpot Creamy Chicken Taco Soup, a comforting and hearty dish perfect for any occasion! This easy slow cooker recipe combines tender chicken, creamy cheese, and zesty spices to create a deliciously satisfying meal that your whole family will love. With minimal prep time, simply toss in the ingredients and let your crockpot do the work. Customize your bowl with fresh toppings like avocado, cilantro, or crunchy tortilla strips for an extra layer of flavor. Ideal for busy weeknights, game days, or cozy dinners at home, this creamy taco-inspired soup is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 14 oz. can of black beans (rinsed and drained)
- 1 cup frozen corn
- ½ onion (chopped)
- 8 oz. can of diced tomatoes with green chilies
- 2 cups chicken broth
- 8 oz. cream cheese (diced)
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
Instructions
- In a 6-quart crock pot, combine chicken breasts, black beans, corn, onion, diced tomatoes, chicken broth, taco seasoning, and garlic salt. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks until fully mixed with other ingredients.
- Add cream cheese and stir until melted and combined; cook on low for an additional hour or high for 30 minutes to achieve creaminess.
- Serve hot with your choice of toppings such as avocado slices or fresh cilantro.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg