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Home » Recipe Index » Crockpot Creamy Chicken Taco Soup Recipe

Crockpot Creamy Chicken Taco Soup Recipe

January 27, 2026 by Jenesis

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Try this Crockpot Creamy Chicken Taco Soup Recipe. It is so creamy and delicious. Not to mention easy! Perfect for game day, family dinners, or cozy nights in, this soup stands out with its rich flavors and comforting texture.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time and a hands-off cooking process, you can set it and forget it.
  • Rich Flavor: The combination of spices, cream cheese, and chicken creates a deliciously creamy texture that will satisfy your taste buds.
  • Versatile Toppings: Customize your bowl with toppings like avocado, cilantro, or tortilla strips for added flair.
  • Great for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later use.
  • Family-Friendly: A hit with kids and adults alike, making it perfect for any occasion.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make cooking smoother and more enjoyable.

Essential Tools and Equipment

  • 6-quart crock pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • 6-quart crock pot: Ideal for making large batches of soup without constant supervision.
  • Knife: A sharp knife ensures clean cuts when chopping vegetables like onion.
Crockpot

Ingredients

For the Soup Base

  • 2 boneless skinless chicken breasts
  • (1) 14 oz. can of black beans (Rinsed and Drained)
  • 1 cup frozen corn
  • 1/2 onion (chopped)
  • (1) 8 oz. can of diced tomatoes with green chilies
  • 2 cups chicken broth

Seasoning

  • 2 Tablespoons Taco Seasoning
  • 1 teaspoon Garlic Salt

For Creaminess

  • 8 oz. Cream Cheese (Diced into small pieces)

How to Make Crockpot Creamy Chicken Taco Soup Recipe

Step 1: Prepare the Ingredients

Place all the ingredients except for the cream cheese in a 6-quart crock pot. Make sure everything is well mixed to distribute flavors evenly.

Step 2: Cook the Soup

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking allows the chicken to become tender and infuse its flavor throughout the soup.

Step 3: Shred the Chicken

Once cooked, shred the chicken directly in the crock pot using two forks. Stir it into the other ingredients thoroughly.

Step 4: Add Cream Cheese

Stir in the cream cheese until fully incorporated. Cover again and cook on low for an additional hour or on high for 30 minutes to melt the cream cheese beautifully into the soup.

Step 5: Serve with Toppings

Top each serving with your favorite taco toppings such as avocado slices, fresh cilantro, or crunchy tortilla strips. Enjoy your delicious meal!

How to Serve Crockpot Creamy Chicken Taco Soup Recipe

Serving your Crockpot Creamy Chicken Taco Soup is just as important as making it. The right toppings and accompaniments can elevate this dish, making it even more delightful. Here are some suggestions to enhance your soup experience.

Toppings

  • Avocado slices – Creamy avocado adds richness and balances the flavors.
  • Shredded cheese – Cheddar or Monterey Jack melts beautifully on top of hot soup.
  • Fresh cilantro – Chopped cilantro gives a fresh burst of flavor that complements the spices.
  • Sour cream or Greek yogurt – A dollop adds creaminess and tanginess to each bowl.
  • Chopped green onions – These add a nice crunch and mild onion flavor.
  • Lime wedges – Squeeze fresh lime juice for a zesty kick.

Accompaniments

  • Tortilla chips – Crunchy chips provide texture and make for a fun dipping option.
  • Cornbread – Sweet cornbread pairs well with the savory flavors of the soup.
  • Rice – Serving the soup over white or brown rice can make it heartier.

How to Perfect Crockpot Creamy Chicken Taco Soup Recipe

Perfecting your Crockpot Creamy Chicken Taco Soup involves a few simple tips. Follow these suggestions to ensure your soup comes out delicious every time.

  • Bold seasoning – Use fresh taco seasoning for enhanced flavor. Customize with extra chili powder if you like it spicy.
  • Quality broth – Choose a good-quality chicken broth for better taste. Homemade broth can elevate the overall flavor profile.
  • Avoid overcooking chicken – Check the chicken at the lower end of cooking times to prevent dryness. Shred it while still moist.
  • Cream cheese technique – Cut cream cheese into small pieces to help it melt evenly into the soup. This ensures a creamy texture throughout.
  • Garnish creatively – Experiment with different toppings like jalapeños or pico de gallo to keep things interesting.

Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe

Pairing side dishes with your Crockpot Creamy Chicken Taco Soup can enhance its flavor and make for a complete meal. Here are some excellent options:

  1. Guacamole – This creamy avocado dip adds richness and pairs perfectly with tortilla chips.
  2. Mexican Rice – Flavored with tomatoes, herbs, and spices, this rice complements the soup’s flavors well.
  3. Salad Verde – A light green salad with lime vinaigrette offers freshness and balance to your meal.
  4. Quesadillas – Cheese-filled tortillas grilled until crispy are perfect for dipping in the soup.
  5. Roasted Vegetables – Seasoned veggies provide a healthy side that contrasts nicely with the creamy soup.
  6. Chips and Salsa – A classic combination that offers crunch and zest alongside your warming soup.
  7. Pico de Gallo – Fresh tomatoes, onions, cilantro, and lime create a bright side that enhances the dish’s overall taste.
  8. Elote (Mexican Street Corn) – Grilled corn topped with cheese, lime, and chili powder makes for an indulgent side dish full of flavor.

Enjoy your meal!

Common Mistakes to Avoid

When making the Crockpot Creamy Chicken Taco Soup, it’s important to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to watch out for:

  • Ignoring ingredient quality: Using low-quality ingredients can lead to a bland soup. Always choose fresh vegetables and good-quality chicken for the best results.

  • Overcooking the chicken: Cooking chicken for too long can make it dry. Follow the recommended cooking times and check for doneness to keep your chicken juicy.

  • Skipping seasoning adjustments: Every palate is different, so failing to taste and adjust seasoning can result in a soup that’s either too bland or overly salty. Always taste before serving and add more spices as needed.

  • Not incorporating toppings: The right toppings can elevate your soup. Don’t forget to add items like avocado, cheese, or cilantro for extra flavor and texture.

  • Neglecting to shred the chicken properly: Not shredding the chicken well enough can leave large chunks in the soup. Make sure to shred it thoroughly so it mixes well with the other ingredients.

Crockpot

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The soup will last up to 3 days in the fridge.

Freezing Crockpot Creamy Chicken Taco Soup Recipe

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Crockpot Creamy Chicken Taco Soup Recipe

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 25 minutes.
  • Microwave: Place in a microwave-safe bowl, cover lightly, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding the Crockpot Creamy Chicken Taco Soup Recipe:

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours on low or by about 30 minutes on high.

What toppings work best with this soup?

Toppings such as shredded cheese, diced avocado, sour cream, and fresh cilantro complement this soup beautifully. Get creative!

Can I make this soup dairy-free?

To make it dairy-free, substitute cream cheese with a plant-based cream cheese alternative or use coconut cream instead.

How do I adjust the spice level?

To adjust spice levels in the Crockpot Creamy Chicken Taco Soup Recipe, add more or less taco seasoning based on your preference or incorporate fresh jalapeños for added heat.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well and is perfect for meal prepping. Make a big batch and enjoy it throughout the week.

Final Thoughts

The Crockpot Creamy Chicken Taco Soup is not only easy to prepare but also incredibly delicious and satisfying. With its creamy texture and rich flavors, it’s sure to please everyone at your table. Feel free to customize it with your favorite toppings or additional ingredients like bell peppers or zucchini for added nutrition. Give this recipe a try today!

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Crockpot Creamy Chicken Taco Soup

Crockpot Creamy Chicken Taco Soup Recipe
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Indulge in the rich flavors of our Crockpot Creamy Chicken Taco Soup, a comforting and hearty dish perfect for any occasion! This easy slow cooker recipe combines tender chicken, creamy cheese, and zesty spices to create a deliciously satisfying meal that your whole family will love. With minimal prep time, simply toss in the ingredients and let your crockpot do the work. Customize your bowl with fresh toppings like avocado, cilantro, or crunchy tortilla strips for an extra layer of flavor. Ideal for busy weeknights, game days, or cozy dinners at home, this creamy taco-inspired soup is sure to become a favorite!

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 15 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Mexican

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 14 oz. can of black beans (rinsed and drained)
  • 1 cup frozen corn
  • ½ onion (chopped)
  • 8 oz. can of diced tomatoes with green chilies
  • 2 cups chicken broth
  • 8 oz. cream cheese (diced)
  • 2 tablespoons taco seasoning
  • 1 teaspoon garlic salt

Instructions

  1. In a 6-quart crock pot, combine chicken breasts, black beans, corn, onion, diced tomatoes, chicken broth, taco seasoning, and garlic salt. Stir well.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Once cooked, shred the chicken in the pot using two forks until fully mixed with other ingredients.
  4. Add cream cheese and stir until melted and combined; cook on low for an additional hour or high for 30 minutes to achieve creaminess.
  5. Serve hot with your choice of toppings such as avocado slices or fresh cilantro.

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 70mg

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