Crockpot Crack Chicken
Crockpot Crack Chicken is a deliciously creamy and flavorful dish that combines tender chicken with a rich ranch sauce, all cooked to perfection in your slow cooker. This easy recipe makes meal prep a breeze and is perfect for family dinners or gatherings. With just a few simple ingredients, you can create a comforting meal that everyone will love. Serve it over rice, in sandwiches, or alongside your favorite vegetables for a satisfying dinner option.
- Prep Time: 15 minutes
- Cook Time: High - 3–4 hours / Low - 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours.
- Once cooked, shred the chicken using two forks.
- Return the shredded chicken to the crockpot along with the cooked turkey bacon and shredded cheese. Stir everything together.
- Cook until the cheese melts and serve warm.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/crockpot-crack-chicken/