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Crockpot Buffalo Chicken Chili

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Crockpot Buffalo Chicken Chili is a comforting and flavorful dish that combines tender chicken with zesty spices, perfect for busy weeknights or cozy family dinners. This one-pot meal is incredibly easy to prepare—just toss all the ingredients into your slow cooker, and let it work its magic while you focus on other tasks. Packed with lean protein, beans, and vibrant flavors, this chili is also versatile, allowing you to customize it with your favorite toppings. From creamy avocado slices to crunchy tortilla chips, each bowl can be tailored to suit your tastes. Plus, it’s a fantastic option for meal prep or freezing leftovers for a quick meal later on. Dive into this delicious dish that’s sure to become a family favorite!

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 tbsp chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup frozen corn
  • 2 – 10 ounce cans fire roasted tomatoes and green chiles
  • 2 – 15 ounce cans cannellini beans
  • 1/2 cup buffalo sauce
  • 2 cups low sodium chicken broth
  • 4 oz cream cheese (room temperature)
  • 4 oz cottage cheese (blended)

Instructions

  1. Prepare the slow cooker by adding chicken breasts, corn, tomatoes, beans, buffalo sauce, chili powder, cumin, garlic powder, onion powder, and chicken broth.
  2. Mix well and cover. Cook on low for 4-6 hours or high for 3-4 hours.
  3. Once cooked through, remove the chicken and shred it using forks or a hand mixer.
  4. Stir in cream cheese until smooth and return shredded chicken to the pot.
  5. Cook on low for an additional 30 minutes to blend flavors.
  6. Turn off heat and mix in blended cottage cheese. Adjust seasoning as needed.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://yayarecipes.com/crockpot-buffalo-chicken-chili/