Crockpot Angel Chicken
Crockpot Angel Chicken is the epitome of effortless comfort food, transforming simple ingredients into a mouthwatering dish that delights the entire family. This creamy concoction features tender chicken enveloped in a rich sauce made from cream cheese and Italian spices, making it ideal for busy weeknights or special gatherings. The best part? With minimal prep time and the convenience of a slow cooker, you can set it and forget it. Serve it over angel hair pasta, rice, or alongside fresh vegetables for a complete meal that’s both satisfying and versatile. Enjoy leftovers the next day as they reheat beautifully, maintaining their delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a medium saucepan over medium heat, melt the butter. Stir in the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 4 to 5 hours or until the chicken is tender.
- Prepare angel hair pasta according to package instructions; drain when cooked.
- Serve the creamy chicken mixture over the cooked pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg
Find it online: https://yayarecipes.com/crockpot-angel-chicken/