Crock Pot Swamp Potatoes with Sausage & Veggies
Crock Pot Swamp Potatoes with Sausage & Veggies is a delightful one-pot meal that captures the essence of comfort food. This hearty dish features tender potatoes, vibrant green beans, and flavorful sausage, all seasoned with aromatic Cajun spices. With minimal prep and your slow cooker doing the heavy lifting, this recipe is ideal for family dinners, potlucks, or any occasion when you want to impress without the hassle. Just layer the ingredients and let your crock pot create a satisfying blend of flavors that will warm your heart and nourish your soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb turkey sausage (sliced)
- 1/2 cup (1 stick) butter
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon pepper
Instructions
- Place halved potatoes in a crock pot; sprinkle with pepper and half of the Cajun seasoning.
- Add the stick of butter on top of the seasoned potatoes.
- Layer green beans and diced onion over the potatoes; sprinkle with remaining Cajun seasoning.
- Top with sliced sausage.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once an hour.
- Taste before serving and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 55mg