Crock Pot Spinach Artichoke Dip
Indulge in the creamy goodness of Crock Pot Spinach Artichoke Dip, a crowd-pleasing appetizer that’s perfect for any occasion. This delightful dip features a rich blend of fresh baby spinach, tender artichokes, and a mix of creamy cheeses that create an irresistible flavor profile. Ideal for parties, game days, or cozy nights in, this slow cooker recipe takes minimal effort and delivers maximum taste. Serve it warm with your favorite dippers such as chips, crackers, or fresh veggies to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 10 oz fresh baby spinach, chopped
- 14 oz canned artichoke heart quarters, drained and chopped
- 8 oz cream cheese
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 2 tablespoons garlic puree
- 3 tablespoons dried minced onion
- Salt and pepper to taste
Instructions
- Chop the fresh spinach and prepare the slow cooker by greasing it with cooking spray.
- Add the chopped spinach and drained artichoke hearts into the slow cooker.
- Mix in cream cheese, sour cream, mozzarella, and parmesan cheeses.
- Stir in garlic puree, dried minced onion, salt, and pepper until well combined.
- Cover and cook on High for 1 hour and 30 minutes, stirring halfway through.
- Once done, stir once more before serving warm with chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/crock-pot-spinach-artichoke-dip/