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Crock pot Pasta Fagioli

Crock pot Pasta Fagioli
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Crock pot Pasta Fagioli is a comforting and flavorful dish that brings the essence of Italian cuisine right to your table. This hearty soup combines rich tomato flavors with tender beef, nutritious beans, and a medley of vegetables, creating a meal that’s perfect for cozy family dinners or gatherings with friends. With minimal prep time, you simply combine the ingredients in your slow cooker and let it work its magic. Each spoonful delivers warmth and satisfaction, making it an ideal choice for any occasion. Plus, it’s easy to customize with your favorite herbs and spices. Enjoy this delightful soup with crusty bread or a fresh salad for a complete meal.

Ingredients

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  • 1 lb Ground Beef
  • 1 can Dark Red Kidney Beans (15 oz., drained and rinsed)
  • 1 can Great Northern Beans (15 oz., drained and rinsed)
  • 1/2 Onion (Diced)
  • 2 Medium Carrots (Diced)
  • 3 Celery Stalks (Diced)
  • 1 Tbsp Minced Garlic
  • 3 cans Tomato Sauce (8 oz.)
  • 1 can Diced Tomatoes (15 oz.)
  • 3 tsp Italian Seasonings
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup Dry Ditallini Pasta
  • 6 cups Chicken Broth

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess grease.
  2. In your slow cooker, combine the browned ground beef with diced onions, carrots, celery, minced garlic, tomato sauce, diced tomatoes, kidney beans, great northern beans, Italian seasonings, thyme, salt, pepper, and chicken broth.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, stir in the uncooked ditallini pasta.
  5. Just before serving, mix in chopped parsley and top each bowl with shredded parmesan cheese.

Nutrition

Find it online: https://yayarecipes.com/crock-pot-pasta-fagioli/