Crock Pot Hawaiian Meatballs
Crock Pot Hawaiian Meatballs are a delightful fusion of sweet and tangy flavors, making them an ideal dish for any occasion. These tender meatballs combine the juicy goodness of pineapple with a rich BBQ sauce, creating a mouthwatering appetizer or main course that everyone will love. Whether you’re hosting a gathering or preparing a quick family dinner, these easy-to-make meatballs will impress your guests and satisfy your taste buds. With just five minutes of prep time, you can set your slow cooker and let it work its magic while you enjoy more time with friends and family.
- Prep Time: 5 minutes
- Cook Time: High for 2-3 hours / Low for 5-6 hours
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Appetizer/Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian/Asian Fusion
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 20-ounce can pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
Instructions
- In your slow cooker, add frozen meatballs and drained pineapple chunks.
- In a mixing bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar until smooth. Grate ginger and garlic into the mixture and stir well.
- Pour the sauce over the meatballs in the slow cooker and gently toss to coat evenly.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Once cooked through, garnish with chopped chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/crock-pot-hawaiian-meatballs/