Crock Pot Cranberry Turkey Breast
Crock Pot Cranberry Turkey Breast is a delightful dish that brings together the convenience of slow cooking with the vibrant flavors of cranberry and orange. This easy recipe requires only four key ingredients, making it a perfect choice for busy holidays or family gatherings. The tender, juicy turkey breast is infused with a rich sauce that combines whole berry cranberry sauce and zesty orange juice, resulting in a comforting main course that will impress your guests. Whether you’re hosting Thanksgiving dinner or a casual family meal, this flavorful turkey dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (5-7 lbs) boneless turkey breast
- 1 can (14 oz) whole berry cranberry sauce
- 1/2 cup orange juice
- 1 packet onion soup seasoning mix
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Unwrap the turkey breast (keeping netting on) and place it in the slow cooker.
- Season with salt and pepper evenly. In a mixing bowl, combine cranberry sauce, onion seasoning mix, and orange juice; pour over the turkey.
- Cover and cook on LOW for 5-7 hours until internal temperature reaches 165°F.
- Carefully remove the turkey; cover with foil to keep warm. Skim fat from the crock pot liquid and transfer to a saucepan.
- Mix cornstarch with cold water until smooth, then whisk into the saucepan liquid over heat until thickened.
- Serve turkey slices drizzled with gravy.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 220
- Sugar: 10g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/crock-pot-cranberry-turkey-breast/