Crock Pot Cranberry Turkey Breast

Crock Pot Cranberry Turkey Breast is a delightful dish that combines ease with incredible flavors. This recipe is perfect for holidays, family gatherings, or any occasion that calls for a comforting main course. With just a few simple ingredients, you can create a tender and juicy turkey breast that will impress your guests. The unique blend of cranberry sauce and orange juice adds a refreshing twist, making it a standout dish on your table.

Why You’ll Love This Recipe

• Simple Preparation: With only four main ingredients, this recipe takes minimal effort without sacrificing flavor.
• Perfectly Moist Turkey: Cooking in a slow cooker ensures the turkey breast remains tender and juicy throughout the cooking process.
• Flavorful Gravy: The combination of cranberry sauce and onion seasoning creates a rich gravy that enhances every bite.
• Versatile Serving Options: This dish works well for Thanksgiving or any festive occasion, offering versatility for your meal planning.
• Crowd-Pleaser: Serving up to eight people, this recipe is ideal for feeding family and friends during gatherings.

Tools and Preparation

To make your Crock Pot Cranberry Turkey Breast a success, you’ll need some essential tools. Preparing ahead of time ensures everything goes smoothly while cooking.

Essential Tools and Equipment

• Slow Cooker (Crock Pot)
• Mixing Bowl
• Medium Saucepan
• Whisk

Importance of Each Tool

• Slow Cooker (Crock Pot): Allows for hands-free cooking, keeping the turkey moist while infusing it with flavors over several hours.
• Mixing Bowl: Perfect for combining ingredients like the cranberry sauce and seasonings before pouring them over the turkey.
• Medium Saucepan: Necessary for thickening the gravy after removing the turkey from the slow cooker.
• Whisk: Helps combine ingredients smoothly when preparing the gravy, ensuring there are no lumps.

Ingredients

Crock Pot Turkey Breast only needs 4 ingredients and you won’t believe how easy it is to make! Tender flaky, moist, fool-proof boneless turkey breast recipe that’s perfect for Thanksgiving.

For the Turkey Breast

• 1 (5-7 lbs) boneless turkey breast
• 1 teaspoon salt
• 1/2 teaspoon pepper

For the Sauce

• 1 can (14 oz) whole berry cranberry sauce
• 1 packet onion soup seasoning mix
• 1/2 cup orange juice

For Thickening the Gravy

• 1 tablespoon cornstarch
• 1 tablespoon cold water

How to Make Crock Pot Cranberry Turkey Breast

Step 1: Prepare the Turkey

Unwrap the turkey breast while keeping the netting on. Place it into your slow cooker (6-quart recommended).

Step 2: Season and Add Sauce

Sprinkle salt and pepper evenly over the turkey breast. In a mixing bowl, combine cranberry sauce, onion seasoning mix, and orange juice. Pour this mixture over the turkey.

Step 3: Cook in Slow Cooker

Set your slow cooker to LOW heat. Cook for 5-7 hours until the internal temperature reaches at least 165 degrees Fahrenheit. A cooking time of about 6 hours usually works well.

Step 4: Resting and Preparing Gravy

Once cooked, carefully remove the turkey breast from the slow cooker and place it on a serving plate. Cover it loosely with tin foil to keep warm. Skim any fat from the liquid remaining in the crock pot and pour it into a medium saucepan.

Step 5: Thicken Your Gravy

In a small bowl, mix together cornstarch and cold water until smooth. Bring the liquid in your saucepan to a boil. Once boiling, add the cornstarch mixture while whisking constantly until thickened (about 1-2 minutes). If needed, reduce heat to prevent burning.

Step 6: Serve

Pour some of your freshly made gravy over slices of turkey breast before serving. Consider pouring any extra gravy into a jar for guests to help themselves at their leisure.

Enjoy your Crock Pot Cranberry Turkey Breast as part of an unforgettable meal!

How to Serve Crock Pot Cranberry Turkey Breast

Crock Pot Cranberry Turkey Breast is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

With Fresh Herbs

• Garnish with parsley or thyme: A sprinkle of fresh herbs adds color and enhances the flavor of the turkey.
• Serve with cranberry garnish: Whole cranberries or a side of cranberry sauce can complement the dish beautifully.

Accompanied by Gravy

• Drizzle extra gravy: Pour additional gravy over each serving for added moisture and taste.
• Offer gravy on the side: Place gravy in a small bowl on the table for guests to add as they like.

On a Festive Platter

• Create a turkey platter: Arrange slices of turkey breast on a large platter, surrounded by colorful vegetables or fruits.
• Add seasonal fruits: Include oranges or apples on the platter for a sweet contrast to the savory turkey.

How to Perfect Crock Pot Cranberry Turkey Breast

To achieve the best results with your Crock Pot Cranberry Turkey Breast, here are some essential tips.

• Choose the right size turkey breast: A 5-7 lbs boneless turkey breast ensures even cooking and tenderness.
• Season generously: Don’t be shy with salt and pepper; it enhances the flavor significantly.
• Check internal temperature: Use a meat thermometer to ensure your turkey reaches at least 165 degrees Fahrenheit for safety.
• Let it rest: Allow the cooked turkey to sit covered before slicing. This helps retain juices and improves texture.
• Use quality ingredients: Fresh cranberry sauce and high-quality orange juice make a noticeable difference in taste.

Best Side Dishes for Crock Pot Cranberry Turkey Breast

Pairing side dishes with Crock Pot Cranberry Turkey Breast can enhance your meal experience. Here are some delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make a comforting side that complements the turkey’s flavors.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and a slight bitterness that balances well with sweet cranberry sauce.
3. Green Bean Almondine: Fresh green beans sautéed with almonds provide crunch and freshness alongside the rich turkey dish.
4. Quinoa Salad: A light quinoa salad with vegetables offers a healthy option that pairs well with turkey.
5. Sweet Potato Casserole: This sweet dish contrasts nicely, enhancing the overall flavor profile of your meal.
6. Cornbread Muffins: Soft, sweet cornbread muffins add warmth and comfort to your holiday table.
7. Sautéed Spinach: Quick sautéed spinach provides vibrant color and nutrients, making for an excellent side choice.

Common Mistakes to Avoid

When preparing your Crock Pot Cranberry Turkey Breast, avoiding common mistakes will ensure a successful dish.

• Incorrect Turkey Size: Using a turkey breast that’s too large or too small can affect cooking time and moisture. Always choose a boneless turkey breast between 5-7 lbs for optimal results.
• Skipping Seasoning: Neglecting to season the turkey properly can lead to bland flavor. Be sure to rub salt and pepper thoroughly before adding the sauce for depth of taste.
• Not Monitoring Temperature: Failing to check the internal temperature can result in undercooked or overcooked turkey. Always ensure it reaches at least 165 degrees Fahrenheit for safety.
• Ignoring Gravy Preparation: Forgetting to skim the fat and prepare the gravy can diminish your dish’s overall enjoyment. Follow the steps to create a flavorful sauce that complements the turkey.
• Overcooking or Undercooking: Cooking for too long can dry out the meat, while insufficient cooking time can leave it raw. Stick to the recommended cooking time of 5-7 hours on low heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover turkey in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crock Pot Cranberry Turkey Breast

• Use freezer-safe containers or heavy-duty freezer bags.
• Properly stored, it can be frozen for up to 2-3 months.

Reheating Crock Pot Cranberry Turkey Breast

• Oven: Preheat your oven to 350°F and heat the turkey covered with foil until warmed through, about 20-30 minutes.
• Microwave: Place slices on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add slices with some gravy, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Cranberry Turkey Breast.

Can I use fresh cranberries instead of canned?

Yes, you can use fresh cranberries but you may need to add extra sugar and adjust cooking times as they require longer to soften.

How do I know when my turkey is done?

Use a meat thermometer to check that the internal temperature reaches at least 165°F for safe consumption.

What sides pair well with Crock Pot Cranberry Turkey Breast?

Consider serving mashed potatoes, green beans, or roasted vegetables as delightful accompaniments.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything in advance and store it in the refrigerator until you’re ready to cook.

Final Thoughts

The Crock Pot Cranberry Turkey Breast is not only easy to prepare but also delivers tender and flavorful meat perfect for any gathering. This dish offers room for customization; feel free to adjust seasonings or add your favorite fruits. Try this recipe today for a delightful meal that everyone will love!