Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the perfect solution for a cozy meal that requires minimal effort. This creamy, hearty soup combines the rich flavors of cheddar cheese and zesty ranch seasoning with tender potatoes, creating a comforting dish that warms both body and soul. Ideal for busy weeknights or gatherings, this slow-cooker recipe allows you to set it and forget it, giving you time to enjoy the day while your comforting bowl of goodness simmers away. With easy preparation and the ability to customize with your favorite toppings, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces for uniform cooking.
- In your slow cooker, layer the diced potatoes at the bottom, sprinkle ranch seasoning over them, then add shredded cheddar cheese and crumbled turkey bacon.
- Pour chicken or vegetable broth over the layers until they are fully covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper to taste. For a smoother texture, blend with an immersion blender if desired.
- Serve hot with optional toppings like extra cheese, turkey bacon bits, or chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/crock-pot-crack-potato-soup/