Crock Pot Chuck Roast (SO tender & easy!)
Crock Pot Chuck Roast (SO tender & easy!) is your go-to recipe for a hearty, comforting meal with minimal effort. This slow cooker masterpiece transforms a simple cut of meat into a succulent, fall-apart tender roast infused with rich flavors. Perfect for busy weeknights or special family gatherings, this dish pairs beautifully with mashed potatoes, rice, or seasonal vegetables. With just a bit of seasoning and some slow cooking magic, you’ll have an unforgettable dinner that everyone will love. Ideal for meal prep, this recipe also ensures delicious leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast (trimmed if needed)
- 2 tbsp steak seasoning
- 1 tbsp dried thyme
- 1 cup beef broth
- ⅓ cup water
- 1 tbsp cornstarch
- 2 lbs potatoes (optional)
- 1 lb carrots (optional)
- 1 yellow onion (optional)
- 1 tbsp steak seasoning (optional)
- 1½ tsp thyme (optional)
Instructions
- Season the roast by coating with oil and then liberally sprinkling steak seasoning and thyme on both sides.
- Sear the roast in a hot skillet for 2-3 minutes per side until browned.
- Pour beef broth into the skillet to deglaze, scraping up any bits; pour this into the slow cooker.
- If using vegetables, prepare them and place them over the roast.
- Cook on low for about 7-8 hours or high for 3.5-4 hours until tender.
- Add cornstarch mixed with water to thicken gravy if desired during the last hour of cooking.
- Serve by slicing the roast and enjoying it with your favorite sides.
Nutrition
- Serving Size: 1/6 of the roast (approximately 180g)
- Calories: 290
- Sugar: 0g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://yayarecipes.com/crock-pot-chuck-roast-so-tender-easy/