Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a warm and inviting dish that brings comfort to your table with minimal effort. This delightful recipe features tender chicken, a medley of hearty vegetables, and a rich, creamy gravy, all topped with fluffy biscuits. Perfect for busy weeknights or family gatherings, this slow-cooked meal requires just a few simple steps. With the convenience of a crockpot doing the heavy lifting, you can savor every bite without spending hours in the kitchen. Customize it with your favorite frozen veggies, and enjoy a satisfying dinner that’s sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits
Instructions
- Spray the crockpot liner with non-stick spray.
- Place chicken at the bottom and season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
- Pour both cans of cream soups over the chicken.
- Spread frozen mixed vegetables evenly on top and sprinkle remaining seasonings.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is tender.
- About 15 minutes before serving, bake biscuits according to package directions.
- Shred cooked chicken in the crockpot and mix well with gravy before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://yayarecipes.com/crock-pot-chicken-pot-pie/