Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie recipe is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. With tender chicken, hearty vegetables, and a creamy gravy topped with fluffy biscuits, it’s a dish that pleases everyone. The slow cooker does all the work, allowing you to enjoy a warm and delicious meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss the ingredients into the crockpot, set it, and forget it until dinner time.
• Flavorful Comfort: The combination of creamy soups and spices creates a rich flavor that warms you from the inside out.
• Family-Friendly: It’s a hit with both kids and adults, making it a go-to dish for family meals.
• Versatile Ingredients: Use whatever frozen vegetables you have on hand to customize the recipe to your taste.
• Perfect for Leftovers: This dish reheats well, making it ideal for meal prep or next-day lunches.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Slow cooker
• Non-stick spray
• Mixing spoon
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Slow cooker: This is essential for creating tender chicken and melding flavors over several hours.
• Non-stick spray: Prevents sticking, ensuring easy cleanup after enjoying your meal.
• Mixing spoon: Great for stirring ingredients together evenly before cooking.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

Ingredients:
– 2 lbs boneless, skinless chicken breasts (or thighs)
– 2 (10.5 oz) cans cream of chicken soup
– 1 (10.5 oz) can cream of celery soup
– 12 oz frozen mixed vegetables
– 2 teaspoons garlic powder (divided)
– 2 teaspoons onion powder (divided)
– 2 teaspoons black pepper (divided)
– 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

1. Spray the crockpot liner with non-stick spray to prevent sticking.
2. Lay the chicken breasts at the bottom of the crockpot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

1. Cover the chicken with both cans of cream of chicken soup and cream of celery soup evenly.

Step 3: Incorporate Vegetables

1. Spread the frozen mixed vegetables over the soup layer.
2. Sprinkle the remaining seasonings—1 teaspoon each of garlic powder, onion powder, and black pepper—over the top of the vegetables.

Step 4: Cook

1. Place the lid on the crockpot.
2. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

1. About 15 to 20 minutes before serving, bake the biscuits according to package directions or your preferred homemade recipe.

Step 6: Shred Chicken

1. A few minutes before serving, use two forks to shred the cooked chicken inside the crockpot.
2. Stir until all chicken pieces are covered in gravy and mixed with vegetables.

Step 7: Serve

1. Serve warm with a biscuit on top or on the side or cut them in half and fill them with the delicious chicken pot pie mixture.

Enjoy this comforting Crock Pot Chicken Pot Pie as a delightful addition to any meal!

How to Serve Crock Pot Chicken Pot Pie

Crock pot chicken pot pie is a delicious and comforting meal that can be served in various ways. Here are some creative serving suggestions to elevate your dining experience.

Serve with Fresh Salad

• A refreshing green salad made with mixed greens and a light vinaigrette pairs perfectly. The crispness of the salad complements the creamy pot pie.

Accompany with Steamed Vegetables

• Lightly steamed vegetables, such as broccoli or green beans, add color and nutrition to your plate. Their natural flavors balance the richness of the pot pie.

Pair with Mashed Potatoes

• Creamy mashed potatoes make for a hearty side that enhances the overall comfort food experience. You can even mix in some garlic for extra flavor.

Top with Fresh Herbs

• A sprinkle of fresh parsley or thyme can brighten up your dish. It adds a nice visual touch and brings out the flavors of the chicken and veggies.

Serve in Individual Bowls

• For a fun presentation, serve the chicken pot pie in individual bowls topped with biscuits. This makes for an inviting table setting and easier portions.

How to Perfect Crock Pot Chicken Pot Pie

To ensure your crock pot chicken pot pie turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh or high-quality frozen vegetables enhance flavor and texture in your dish.
• Don’t Overcrowd: Ensure there’s enough space in your crockpot for even cooking. Too many ingredients might lead to uneven heating.
• Adjust Seasoning: Taste your mixture before serving. Feel free to adjust seasoning based on your preference for garlic, onion, or pepper.
• Shred Chicken Well: Shredding the chicken thoroughly helps distribute flavors evenly throughout the gravy and vegetables.
• Consider Cooking Time: If you have time, opt for low cooking settings. It allows flavors to meld better than higher settings.
• Experiment with Biscuits: Try making homemade drop biscuits for a personal touch, or use flavored biscuits like garlic or herb varieties.

Best Side Dishes for Crock Pot Chicken Pot Pie

Crock pot chicken pot pie stands well on its own but pairs beautifully with several side dishes. Here are some great options to complement your meal.

1. Garlic Bread: Toasted bread spread with garlic butter offers a crunchy contrast to the creamy pot pie.
2. Roasted Brussels Sprouts: These caramelized sprouts add a delightful crunch and nutty flavor that balances the dish.
3. Corn on the Cob: Sweet corn brings a pop of sweetness that complements savory flavors wonderfully.
4. Cauliflower Rice: A lighter option, cauliflower rice provides a healthy side that doesn’t overpower the main dish.
5. Coleslaw: A tangy coleslaw adds crunch and freshness, making it an excellent companion for the rich flavors of the pot pie.
6. Cheesy Broccoli Bake: This cheesy side adds richness while still being vegetable-forward, adding nutrition to your plate.
7. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory dishes while providing additional nutrients.
8. Fruit Salad: A mixed fruit salad offers a refreshing end to your meal and cleanses the palate after rich flavors.

Common Mistakes to Avoid

When making a crock pot chicken pot pie, it’s easy to run into some common pitfalls. Here are a few mistakes to steer clear of:

• Bold seasoning – Not seasoning the chicken properly can lead to bland flavors. Always season before adding soups and vegetables for the best taste.
• Bold cooking time – Overcooking or undercooking the chicken can affect texture. Stick to the recommended cook times for perfectly tender chicken.
• Bold biscuit timing – Baking biscuits too early can result in them getting soggy. Prepare them shortly before serving to maintain their light and fluffy texture.
• Bold vegetable choice – Using fresh vegetables instead of frozen can alter cooking times and textures. Stick with frozen mixed veggies for consistent results.
• Bold soup selection – Using non-cream soups can change the consistency of the gravy. Make sure to use cream of chicken and cream of celery for the best creamy sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Crock Pot Chicken Pot Pie

• Allow the dish to cool completely before transferring it to a freezer-safe container.
• Freeze for up to 3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven – Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave – Heat individual portions on high for 2-3 minutes, checking frequently until warm.
• Stovetop – In a saucepan over medium heat, stir until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making crock pot chicken pot pie:

How do I make my Crock Pot Chicken Pot Pie thicker?

To thicken your gravy, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last hour of cooking.

Can I use different vegetables in my Crock Pot Chicken Pot Pie?

Absolutely! Feel free to customize with your favorite vegetables such as peas, corn, or green beans.

What if I don’t have cream soups?

You can make a homemade version using chicken broth, heavy cream, and seasonings if you’re out of canned soups.

How long does it take to cook Crock Pot Chicken Pot Pie?

Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is fully cooked and tender.

Final Thoughts

This crock pot chicken pot pie is a comforting dish that combines tender chicken, hearty vegetables, and creamy gravy under a fluffy biscuit topping. Its versatility allows you to customize ingredients based on your preferences or what you have at home. Give this recipe a try; it’s perfect for busy weeknights!