Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings is the ultimate comfort food that combines tender chicken with fluffy dumplings for a hearty meal. This easy-to-make dish is perfect for family dinners or busy weeknights, as it requires minimal effort while delivering rich, savory flavors. The slow cooker does all the work, allowing you to savor a delicious homemade meal with just a few simple ingredients. Whether it’s a chilly evening or a gathering with friends, this one-pot wonder is sure to satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 (10.5-oz) cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp melted butter
- 1 (16.3-oz) can refrigerated biscuits
Instructions
- Spray a 6-quart slow cooker with nonstick cooking spray. Season the chicken breasts with salt and black pepper.
- In a bowl, whisk together the cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth until smooth.
- Pour the mixture over the seasoned chicken in the slow cooker. Cover and cook on LOW for about 5 hours, or until the chicken is fully cooked.
- Shred the cooked chicken using two forks and return it to the crockpot.
- Cut each biscuit into eight pieces and sprinkle over the top of the chicken mixture. Cover and cook on HIGH for another hour until the dumplings are fluffy.
- Serve hot, garnished with fresh cracked pepper and parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
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