Crock Pot Baked Ziti
Indulge in the comforting flavors of Crock Pot Baked Ziti, a cheesy, gooey delight that promises to satisfy your cravings. Perfect for family dinners or casual gatherings, this slow cooker dish combines layers of pasta, rich marinara sauce, and a cheesy blend that creates a hearty meal with minimal effort. Simply prep your ingredients, layer them in the slow cooker, and let it work its magic while you focus on other tasks. Each bite is bursting with flavor and sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 32 oz ricotta cheese
- 2 large eggs
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a mixing bowl, combine ricotta cheese, eggs, parmesan cheese, basil, salt, and pepper until smooth.
- Spread a layer of marinara sauce at the bottom of the slow cooker.
- Add half of the gluten-free penne on top.
- Spoon half of the ricotta mixture over the pasta and sprinkle with half of the mozzarella cheese.
- Repeat layering with remaining sauce, pasta, ricotta mixture, and mozzarella.
- Finish with a final layer of marinara and mozzarella.
- Cook on high for 2.5 hours until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 recipe (approximately 220g)
- Calories: 368
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/crock-pot-baked-ziti/