Crispy Parmesan Thyme Sweet Potato Stacks
Indulge in the delightful Crispy Parmesan Thyme Sweet Potato Stacks Recipe, a visually stunning and flavorful side dish that elevates any meal. With layers of thinly sliced sweet potatoes, aromatic thyme, and rich Parmesan cheese, these stacks offer a perfect blend of crispy and tender textures. Ideal for cozy family dinners or festive gatherings, this dish not only tantalizes the taste buds but also adds an elegant touch to your table. Simple to prepare yet impressive in presentation, you can easily customize it with various herbs or spices to suit your palate. Enjoy them as a stand-alone appetizer or alongside your favorite protein for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people (8 stacks total) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves, plus more for garnish
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a muffin tin.
- In a mixing bowl, combine sweet potato slices, melted butter, olive oil, garlic powder, thyme, salt, and pepper. Toss until evenly coated.
- Layer 5–6 slices in each muffin cup, overlapping slightly and sprinkling with Parmesan cheese.
- Bake for 30–35 minutes until tender and crispy, adding more cheese during the last 5 minutes.
- Allow to cool for 5 minutes before removing from the tin and garnishing with extra thyme.
Nutrition
- Serving Size: 2 stacks (100g)
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg