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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken

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Crispy Bang Bang Chicken is a mouthwatering dish that brings together succulent chicken breasts coated in crunchy panko breadcrumbs, paired with a creamy and spicy sauce. This dish is perfect for any occasion, whether as an impressive appetizer at a party or a satisfying main course for family dinners. With its delightful Asian-inspired flavors and easy preparation, Crispy Bang Bang Chicken is sure to become a favorite in your household. Enjoy the explosion of taste and texture that this recipe offers, making it ideal for gatherings or simply indulging on a cozy night in.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 2 beaten eggs
  • 1/2 cup cornstarch
  • 1/2 cup mayonnaise
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In one bowl, mix cornstarch with salt and pepper. Dredge each chicken piece in this mixture, then dip into the beaten eggs.
  3. Roll the egg-coated chicken in panko breadcrumbs until fully covered.
  4. Place the coated chicken on the baking sheet and bake for 20-25 minutes or until golden brown.
  5. For the sauce, combine mayonnaise, Sriracha, and honey in a bowl; stir until smooth.
  6. Serve the crispy chicken drizzled with bang bang sauce.

Nutrition