Creamy White Chicken + Rice Soup
Get ready to warm your soul with our Creamy White Chicken + Rice Soup! This comforting dish combines tender shredded chicken, fragrant herbs, and creamy cheeses, all nestled alongside hearty basmati rice. In just 30 minutes, you can serve up a bowl of rich flavor that’s perfect for weeknight dinners or cozy gatherings. With its satisfying texture and nourishing ingredients, this soup is a family favorite that can easily be adapted for various dietary preferences. Enjoy it with crusty bread or a fresh salad for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 2 cups easy shredded chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled and chopped
- 4 fresh thyme sprigs
- 4 cups organic chicken or vegetable stock
- 1 cup heavy cream
- 1 teaspoon sea salt
- 1 to 1.5 cups cooked basmati rice
- 1 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, celery, and carrots until softened.
- Stir in shredded chicken along with thyme sprigs. Cook for another 2–3 minutes.
- Gradually add stock and then pour in the heavy cream. Mix until combined.
- Season with sea salt and smoked paprika; stir well.
- Gently fold in basmati rice and cheeses; let simmer for an additional 5 minutes until cheese melts.
- Remove from heat, discard bay leaf, ladle into bowls, and enjoy!
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/creamy-white-chicken-rice-soup/