Creamy White Chicken Enchiladas
Indulge in the rich, comforting flavors of Creamy White Chicken Enchiladas. This delightful dish showcases tender shredded chicken wrapped in warm flour tortillas, all smothered in a luscious creamy sauce that’s perfect for any occasion. Whether it’s a quick weeknight dinner or a cozy gathering with family and friends, these enchiladas are sure to impress with their cheesy goodness and satisfying taste. Easy to prepare and fully customizable, this recipe invites you to explore endless variations by adding your favorite toppings or spices. Make this family-favorite meal tonight, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté seasoned chicken until cooked through (about 7-10 minutes), then shred.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Simmer until blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish. Pour sauce over enchiladas and sprinkle remaining cheese on top.
- Bake for about 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://yayarecipes.com/creamy-white-chicken-enchiladas/