Creamy White Apple Vinegar Mushroom Chicken
Creamy White Apple Vinegar Mushroom Chicken is a delightful dish that combines tender chicken breasts with a rich, buttery cream sauce infused with tangy white apple vinegar. This savory meal is not only quick to prepare—taking just 30 minutes—but also versatile enough to impress guests at a dinner party or satisfy the family on a busy weeknight. The creamy texture and flavorful mushroom accent make this dish a must-try for anyone looking for a comforting and elegant option. Serve it over pasta or rice, and don’t forget to garnish with fresh herbs for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
- Flour (for dredging)
Instructions
- Slice chicken in half lengthwise; season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken until golden brown on both sides, about 4-5 minutes per side. Remove and keep warm.
- In the same skillet, add remaining butter and sliced mushrooms; cook until softened (5-6 minutes). Stir in minced garlic.
- Add white apple vinegar to deglaze the pan; let bubble for 2-3 minutes until reduced by half.
- Stir in heavy cream and return chicken to the skillet. Cook for an additional 5 minutes until heated through.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 32g
- Cholesterol: 110mg