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Creamy Tuscan Chicken Tortellini Soup

Creamy Tuscan Chicken Tortellini Soup Recipe
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Experience the warmth and comfort of a bowl of Creamy Tuscan Chicken Tortellini Soup, a delightful combination of rich flavors and creamy textures that brings a taste of Italy to your dining table. This quick and easy recipe features tender chicken, cheesy tortellini, and vibrant sun-dried tomatoes, all simmered in a luscious broth enriched with fresh spinach and Parmesan cheese. Perfect for busy weeknights or cozy gatherings, this soup comes together in just 35 minutes, making it an ideal choice for family dinners or a satisfying lunch. Serve it with crusty bread for a complete meal that everyone will love.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3–4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups cooked chicken breast, diced or shredded
  • 4 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese, plus extra for garnish
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft (4-5 minutes). Stir in minced garlic and cook until fragrant (1 minute).
  2. Mix in chopped sun-dried tomatoes; cook for 2 minutes. Pour in chicken broth; bring to a gentle simmer. Season with Italian seasoning, salt, and pepper.
  3. Add cheese tortellini and cook according to package instructions (3-5 minutes). When nearly done, stir in cooked chicken and spinach; cook gently for another 2-3 minutes until spinach wilts.
  4. Lower heat; slowly add heavy cream while stirring gently. Once heated through, mix in grated Parmesan cheese until melted.

Nutrition

Find it online: https://yayarecipes.com/creamy-tuscan-chicken-tortellini-soup-recipe/