Creamy Sun-dried Tomato and Basil Gnocchi
Creamy Sun-dried Tomato and Basil Gnocchi is a comforting dish that merges soft, pillowy gnocchi with a rich, velvety sauce made from oil-packed sun-dried tomatoes and fresh basil. Perfect for weeknight dinners or special occasions, this recipe offers a burst of flavor that’s sure to impress. With its vibrant colors and creamy texture, it’s not just a meal; it’s an experience that brings loved ones together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (fresh or frozen)
- 1 cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh basil (chopped)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Gather all ingredients on the counter.
- Cook gnocchi in salted boiling water until they float (about 2 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in chopped sun-dried tomatoes, chicken broth, and heavy cream; simmer for about 5 minutes until slightly thickened.
- Add cooked gnocchi, basil, and Parmesan cheese into the skillet, stirring gently to coat.
- Serve hot with extra basil and Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg