Creamy Strawberry Jello Mold
Creamy Strawberry Jello Mold is a delightful throwback dessert that combines the sweetness of strawberries with the tartness of cranberry, all enveloped in a smooth, creamy texture. This nostalgic treat is perfect for any gathering, be it a casual brunch or a festive family dinner. With minimal ingredients and straightforward steps, you can craft this visually stunning dish that not only impresses your guests but also brings joy to your table. Serve it plain or elevate it with whipped cream and fresh fruit for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 6 ounce package Strawberry Jello
- 2 cups boiling water
- 1 cup ice cold water
- 15 ounce can jellied cranberry sauce
- 1 cup sour cream
- Whipped cream (optional for serving)
Instructions
- In a large mixing bowl, dissolve the strawberry jello in boiling water and whisk in ice cold water until mixed well.
- In another bowl, combine jellied cranberry sauce and sour cream until smooth.
- Blend the sour cream mixture into the cooled jello until uniform.
- Pour into a lightly greased nonstick mold and refrigerate for at least 6 hours or overnight to set.
- To serve, run a knife around the edges of the mold, invert onto a plate, slice, and add whipped cream if desired.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 90
- Sugar: 13g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/creamy-strawberry-jello-mold/