Creamy Spinach Dip
Creamy Spinach Dip is the ultimate crowd-pleasing appetizer that brings warmth and comfort to any gathering. With its rich blend of cheeses and savory garlic, this dip offers a smooth and creamy texture that pairs perfectly with a variety of dippers. It comes together in just 30 minutes, making it an ideal choice for last-minute parties or cozy nights in. Whether served with crunchy tortilla chips, fresh baguette slices, or crisp veggies, this spinach dip will undoubtedly be a hit at your next event. Enjoy the delightful flavors while customizing it to your taste with spices or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan, and dried onion. Stir until well mixed.
- Cook over medium heat for 5-7 minutes, stirring often until the mixture is melted and creamy.
- Preheat your oven to 425°F (220°C) and grease a baking dish with olive oil spray.
- Transfer the dip mixture into the baking dish and top with shredded mozzarella cheese.
- Bake for approximately 10 minutes until bubbly. Optional: Broil for an additional 1-2 minutes for a golden finish.
- Serve hot with tortilla chips, baguette slices, crackers, or fresh vegetable sticks.
Nutrition
- Serving Size: About 1/2 cup (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/creamy-spinach-dip/