Creamy Spinach Artichoke Dip
Creamy Spinach Artichoke Dip is a deliciously rich and velvety appetizer perfect for any gathering. This crowd-pleaser combines smooth cream cheese with the earthy flavors of spinach and artichokes, creating a mouthwatering dip that pairs wonderfully with an array of dippers. Whether you’re sharing it at a game night, family get-together, or simply indulging in a cozy night at home, this dip is sure to satisfy your cravings. Serve it warm for the ultimate experience, and watch as it quickly becomes the star of the show.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and chopped)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise using an electric mixer until smooth.
- Fold in thawed spinach, chopped artichokes, Parmesan cheese, mozzarella cheese, and minced onion until well combined.
- Transfer the mixture to an 8×8 baking dish and spread evenly.
- Bake for 20 minutes or until bubbly and golden on top.
- Let cool for 5 minutes before serving with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/creamy-spinach-artichoke-dip/