Creamy Spinach Artichoke Dip Recipe for Every Occasion
Indulge in this Creamy Spinach Artichoke Dip Recipe for Every Occasion, where rich flavors meet creamy textures in a delightful appetizer. Perfect for parties, game days, or cozy nights in, this dip is sure to impress your guests with its irresistible taste. Made with fresh spinach and artichokes, combined with a blend of cheeses, it’s easy to prepare and can be customized to suit any palate. Serve it alongside crunchy tortilla chips, fresh vegetables, or toasted bread for an unforgettable culinary experience. With just 15 minutes of prep time and simple ingredients, this dip makes entertaining a breeze!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté minced garlic in olive oil for 30 seconds before adding the spinach until wilted (about 3 minutes).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, mozzarella, Parmesan, and garlic.
- Transfer the mix to an oven-safe dish and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 80g
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg