Creamy Gnocchi Soup
Warm up with this delightful Creamy Gnocchi Soup, a comforting dish that’s rich in flavor and perfect for any meal. This creamy soup combines tender gnocchi with savory chicken sausage and fresh vegetables, creating a satisfying bowl of goodness. In just 30 minutes, you can whip up this easy recipe, making it an ideal choice for weeknight dinners or leisurely lunches. With its customizable ingredients, including nutrient-packed spinach and carrots, you can make this soup uniquely yours. Enjoy it on its own or pair it with crusty bread for the ultimate cozy experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 package gnocchi
- 1 lb chicken or turkey sausage
- 2 cups fresh spinach
- 1 cup diced carrots
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked. Drain excess fat.
- Add minced garlic and diced carrots to the pot; sauté for about 3 minutes until tender.
- Pour in the broth and bring to a gentle simmer.
- Stir in the gnocchi and cook until they float, about 2–3 minutes.
- Incorporate spinach and heavy cream; allow the spinach to wilt.
- Return the sausage, add thyme, salt, and pepper; simmer for another 5 minutes.
- Serve hot with optional garnishes like fresh herbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/creamy-sausage-gnocchi-soup/