Creamy Ranch Chicken
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Discover how to make delicious Creamy Ranch Chicken that’s easy and flavorful! Try this recipe tonight for a satisfying meal your family will love!
- Author: Jenesis
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
- 2 large boneless/skinless chicken breasts
- 2 tablespoons butter (melted)
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (at room temp)
- 1 oz. packet Ranch seasoning mix
- 2 teaspoons Italian seasoning
- Salt to taste
- Pepper to taste
- 1–2 tablespoons olive oil
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil and melted butter in a skillet over medium heat.
- Cook seasoned chicken for 6-7 minutes on each side until golden brown.
- In a bowl, mix cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning until combined.
- Pour the cream sauce over the cooked chicken and let simmer for about 5-10 minutes until heated through.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg