Creamy Pasta Salad
Creamy Pasta Salad is a delightful dish that perfectly blends flavors and textures, making it an ideal addition to any gathering. With tender pasta, crispy turkey bacon, and vibrant peas enveloped in a rich, creamy dressing, this salad is not only delicious but also incredibly easy to prepare. Ready in just 30 minutes, it’s perfect for busy days or impromptu dinners. Serve it as a side dish at barbecues or potlucks, or enjoy it as a satisfying main course. The chill time enhances the flavors beautifully, ensuring every bite is packed with taste and freshness. This creamy pasta salad is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz small pasta noodles
- 12 oz thick cut turkey bacon (cooked and chopped)
- 2 cups frozen peas (thawed)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 TBS olive oil
- 1 TBS apple cider vinegar
- 1 tsp granulated sugar (to taste)
- 1 tsp salt (to taste)
- 1/2 tsp garlic powder (to taste)
- 1/2 tsp onion powder (to taste)
- 1/4 tsp black pepper (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook pasta according to package directions until al dente. Drain and rinse with cold water.
- Thaw peas and chop cooked turkey bacon.
- In a bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
- In a large bowl, combine pasta, peas, turkey bacon, and parmesan cheese; pour dressing over and mix gently.
- Chill for 1-2 hours before serving or enjoy immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/creamy-pasta-salad/