Creamy Mushroom Vegan Ramen
Indulge in a bowl of Creamy Mushroom Vegan Ramen, a quick and delightful meal that’s ready in just 15 minutes. This comforting dish features tender baby bella mushrooms and fresh spinach, combined with rich coconut milk to create a velvety broth that will satisfy your taste buds. Perfect for busy weeknights, this vegan ramen is not only easy to prepare but also customizable, allowing you to add your favorite toppings for an extra burst of flavor. Whether you’re a vegan or simply looking for a delicious plant-based option, this recipe is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 4 ounces baby bella mushrooms, sliced
- 1.5 cups vegetable broth
- 1 package ramen noodles (seasoning packet discarded)
- 1 handful fresh spinach
- 1/2 cup canned coconut milk
- 1/2 tablespoon cooking oil
Instructions
- Heat cooking oil in a large pot over medium heat and sauté the sliced mushrooms until tender and browned.
- Pour in the vegetable broth and bring to a gentle boil.
- Add the ramen noodles to the boiling broth and cook for about 3 minutes until just tender.
- Turn off the heat, stir in the fresh spinach until wilted.
- Mix in the coconut milk until the broth is creamy.
- Serve hot, garnished with sliced green onion or chili garlic sauce.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/creamy-mushroom-vegan-ramen/