Creamy Lemon-Garlic Chicken Fettuccine
Creamy Lemon-Garlic Chicken Fettuccine is a delightful dish that blends rich flavors and comforting textures, perfect for any occasion. This easy-to-make recipe features tender chicken sautéed with aromatic garlic and zesty lemon, all enveloped in a creamy sauce that clings beautifully to fettuccine pasta. Ideal for busy weeknights or special family gatherings, this one-skillet meal offers versatility—customize it with your favorite vegetables or proteins to suit your taste. The bright citrus notes elevate the dish while maintaining a satisfying creaminess without heavy cream. Serve it hot, garnished with fresh herbs or lemon zest for an extra pop!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 slices turkey bacon (or omit)
- 4 cloves garlic, minced
- Broth or lemon juice for deglazing
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook sliced chicken until golden brown on both sides. Remove and set aside.
- Melt unsalted butter in the same skillet; add minced garlic and sauté until fragrant.
- Stir in turkey bacon (if using) and cook until crispy.
- Return chicken to the skillet; deglaze with broth or lemon juice, scraping up browned bits.
- Add cooked fettuccine and toss to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg