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Home » Recipe Index » Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine

Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine

October 20, 2025 by Jenesis

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Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine is a delightful dish that captures the essence of comfort food. With its rich flavors and creamy texture, this recipe is perfect for family dinners or special occasions. The combination of tender chicken, zesty lemon, and aromatic garlic creates an unforgettable meal that will impress anyone at your table.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be ready in under 30 minutes, making it ideal for busy weeknights.
  • Rich Flavor: The blend of lemon and garlic provides a refreshing taste that elevates the chicken.
  • Versatile Ingredients: Use whatever vegetables you have on hand to customize the dish to your liking.
  • One-Skillet Wonder: Easy cleanup with minimal dishes required means more time enjoying your meal.
  • Comfort Food Classic: Creamy fettuccine is always a crowd-pleaser, satisfying even the pickiest eaters.

Tools and Preparation

Before diving into this delicious dish, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Measuring spoons
  • Tongs or spatula

Importance of Each Tool

  • Large skillet: This is essential for cooking the chicken and combining all ingredients efficiently.
  • Pot for boiling pasta: A good-sized pot ensures even cooking of the fettuccine without overcrowding.
  • Measuring spoons: Accurate measurements help achieve the perfect balance of flavors in your sauce.
Creamy

Ingredients

For the Pasta

  • 12 oz fettuccine pasta

For the Sauce and Chicken

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 chicken breasts, thinly sliced
  • 4 slices turkey bacon, chopped (use turkey bacon as an alternative)
  • 4 cloves garlic, minced

How to Make Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add salt once it’s boiling.
1. Add the fettuccine pasta and cook according to package instructions until al dente.
2. Drain the pasta and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil over medium heat.
1. Add the sliced chicken breasts to the skillet.
2. Cook until golden brown on both sides, about 5-7 minutes.
3. Remove chicken from skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt unsalted butter.
1. Add minced garlic and sauté until fragrant, about 1 minute.
2. Stir in chopped turkey bacon (or turkey bacon) and cook until crispy.

Step 4: Combine Everything

Return cooked chicken to the skillet with garlic and turkey bacon.
1. Pour in some broth or lemon juice to deglaze, scraping up any browned bits from the pan.
2. Add cooked fettuccine to combine everything well.

Step 5: Serve

Serve hot, garnished with fresh herbs or extra lemon zest if desired. Enjoy your Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine!

How to Serve Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine

Serving Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine can be a delightful experience. This dish pairs beautifully with various sides, enhancing its creamy and tangy flavors. Here are some serving suggestions to elevate your meal.

Fresh Green Salad

  • A light salad made with mixed greens, cherry tomatoes, and a simple vinaigrette can balance the richness of the fettuccine.

Garlic Bread

  • Crispy garlic bread is perfect for soaking up the creamy sauce. It adds a crunchy texture that complements the dish well.

Steamed Broccoli

  • Bright green steamed broccoli not only adds color but also provides a healthy crunch in every bite.

Roasted Asparagus

  • Roasted asparagus drizzled with olive oil and lemon can add an elegant touch to the meal while echoing the lemon flavor in the pasta.

Grilled Vegetables

  • A medley of grilled bell peppers, zucchini, and eggplant brings a smoky flavor that pairs wonderfully with the creamy sauce.

Lemon Wedges

  • Serving lemon wedges on the side allows guests to add extra zest according to their preference, enhancing the dish’s brightness.

How to Perfect Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine

To achieve the best version of Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine, consider these helpful tips:

  • Use fresh ingredients: Fresh garlic and high-quality chicken will enhance the overall flavor of your dish.
  • Timing is key: Cook your fettuccine just until al dente. This ensures it holds up well when mixed with the sauce.
  • Adjust seasoning: Taste as you go! You may want to add more salt or pepper based on your preference.
  • Incorporate herbs: Fresh herbs like parsley or basil can brighten up the dish and add an aromatic touch.
  • Control creaminess: If you prefer a lighter dish, reduce the amount of cream used or substitute part of it with broth.

Best Side Dishes for Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine

Pairing side dishes with Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine can create a well-rounded meal. Here are some excellent options:

  1. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons adds crunch and richness.
  2. Roasted Potatoes: Seasoned roasted potatoes provide a hearty companion that complements the creamy pasta.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic will match perfectly with the fettuccine’s texture.
  5. Sautéed Spinach: Quick sautéed spinach tossed in olive oil adds color and nutrients alongside your pasta.
  6. Grilled Corn on the Cob: Sweet corn enhances summer vibes and adds sweetness to balance out the savory pasta dish.
  7. Stuffed Bell Peppers: Bell peppers stuffed with quinoa or rice can serve as a filling yet healthy side option.
  8. Zucchini Noodles: Lightly sautéed zucchini noodles provide an alternative pasta option that pairs well with creamy sauces.

Common Mistakes to Avoid

  • Cooking the pasta too long: Overcooking fettuccine can lead to mushy noodles. Always follow package instructions and taste for doneness.
  • Not seasoning the sauce adequately: A bland sauce can ruin the dish. Taste as you go, adding salt and pepper to enhance flavors.
  • Using low-quality chicken breasts: Poor-quality meat can affect the dish’s overall taste. Choose fresh, high-quality chicken for the best results.
  • Skipping the garlic mincing: Whole garlic cloves won’t release their flavor properly. Always mince garlic for a robust taste in your sauce.
  • Ignoring the resting time for pasta: Letting cooked pasta sit too long can make it sticky. Serve immediately or toss with olive oil to prevent clumping.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine

  • Place in a freezer-safe container, leaving space for expansion.
  • Best enjoyed within 2-3 months for maximum flavor.

Reheating Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
  • Microwave: Heat in short intervals, stirring in between, until warm throughout.
  • Stovetop: Add a splash of broth or water in a pan over medium heat. Stir until heated through.

Frequently Asked Questions

Here are some common questions regarding this recipe that may help you enjoy it even more.

What can I use instead of turkey bacon in Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine?

You can use turkey bacon or omit it entirely for a lighter version. The dish will still be delicious without it!

How do I add more vegetables to this dish?

Consider adding spinach, broccoli, or sun-dried tomatoes. They pair well and add nutritional value without overpowering the flavors.

Can I make this recipe gluten-free?

Yes! Substitute regular fettuccine with gluten-free pasta, and follow the same cooking instructions for a delightful gluten-free meal.

How does the creamy sauce get its richness without cream?

The creaminess comes from butter and cheese combined with pasta water. This creates a rich texture that satisfies without heavy cream.

Final Thoughts

Creamy Lemon-Garlic Chicken turkey Bacon Fettuccine is a delightful dish that balances rich flavors and comforting textures. It’s versatile enough to customize with your favorite proteins or vegetables, making it perfect for weeknight dinners or special occasions. Give this recipe a try; you won’t be disappointed!

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Creamy Lemon-Garlic Chicken Fettuccine

Creamy Lemon-Garlic Chicken Bacon Fettuccine
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Creamy Lemon-Garlic Chicken Fettuccine is a delightful dish that blends rich flavors and comforting textures, perfect for any occasion. This easy-to-make recipe features tender chicken sautéed with aromatic garlic and zesty lemon, all enveloped in a creamy sauce that clings beautifully to fettuccine pasta. Ideal for busy weeknights or special family gatherings, this one-skillet meal offers versatility—customize it with your favorite vegetables or proteins to suit your taste. The bright citrus notes elevate the dish while maintaining a satisfying creaminess without heavy cream. Serve it hot, garnished with fresh herbs or lemon zest for an extra pop!

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 chicken breasts, thinly sliced
  • 4 slices turkey bacon (or omit)
  • 4 cloves garlic, minced
  • Broth or lemon juice for deglazing

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and cook sliced chicken until golden brown on both sides. Remove and set aside.
  3. Melt unsalted butter in the same skillet; add minced garlic and sauté until fragrant.
  4. Stir in turkey bacon (if using) and cook until crispy.
  5. Return chicken to the skillet; deglaze with broth or lemon juice, scraping up browned bits.
  6. Add cooked fettuccine and toss to combine.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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