Creamy Lemon Chicken Orzo Soup
Creamy Lemon Chicken Orzo Soup is a comforting and flavorful dish that’s perfect for chilly evenings. This delightful soup combines tender orzo pasta and savory chicken, all enveloped in a rich, creamy broth with a bright lemony kick. Topped with crispy fried capers for an added crunch, this recipe is easy to prepare and ideal for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cans (14.5 oz) chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup uncooked orzo pasta
- ¾ cup light cream
- ½ cup grated Parmesan cheese
- ⅓ cup fresh lemon juice
- ⅓ cup white apple vinegar
- 4 cloves garlic, grated
- 1 shallot, finely diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- For the fried capers: 3 oz jar of capers and 1 tablespoon olive oil
Instructions
- Start by frying the capers in olive oil over medium heat until crispy. Drain on paper towels and set aside.
- In a large pot, melt butter over medium heat. Sauté shallots until soft, then add garlic and cook for another minute.
- Stir in flour to thicken, then add chicken broth and white apple vinegar. Season with salt and pepper; bring to a boil.
- Reduce heat to low and mix in Parmesan cheese and light cream; simmer for 15 minutes.
- Add uncooked orzo, shredded chicken, lemon zest, and lemon juice to the pot; cook uncovered for about 10 minutes until orzo is tender.
- Serve hot, garnished with fried capers and extra Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
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