Creamy Crockpot Chicken Wild Rice Soup
Creamy Crockpot Chicken Wild Rice Soup is your go-to comfort food for chilly days and cozy gatherings. This hearty soup features tender chicken, nutty wild rice, and a medley of fresh vegetables, all enveloped in a rich and creamy broth. Simply toss all the ingredients into your slow cooker, set it, and let the flavors meld together effortlessly. Perfect for busy weeknights or sharing with loved ones, this recipe is sure to become a family favorite that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lb chicken breasts
- 4 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 8–10 cups chicken broth
- 1 cup uncooked wild rice
- 4 garlic cloves, minced
- ¼ cup flour (gluten-free optional)
- ½ cup half-and-half
- ½ cup whole milk
Instructions
- Dice onion, chop carrots and celery, and mince garlic.
- Layer chicken at the bottom of the crockpot; add garlic, seasonings, onion, carrots, and celery.
- Pour in chicken broth and add wild rice; toss in a bay leaf.
- Cook on low for 6-8 hours until chicken is fully cooked.
- Shred the cooked chicken and return to the pot.
- Whisk together flour, half-and-half, and milk; pour into the soup while stirring until creamy.
- Serve hot with fresh parsley on top.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/creamy-crockpot-chicken-wild-rice-soup/